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Fight meal

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13

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  • cazzy
    cazzy Posts: 9,136
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    Big_Green_Craig said:
    None of this was Egg'd. Move along to the next forum... 
    Get over yourself and stop being a little petty b!tch Craig.  This isn't a t-shirt forum, but that didn't stop you.  Now, you want to be a rule enforcer?  :lol: 

    If you don't like what I'm doing at the cazzy "compound", then don't open my threads.  If you take it back, maybe I'll teach you how to make a brisket one day.  :peace: 
    Just a hack that makes some $hitty BBQ....
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    Face!

    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • Eggpharmer
    Eggpharmer Posts: 483
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    I guess it looks ok...for a hack  :)
    Austin, TX
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  • blasting
    blasting Posts: 6,262
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    cazzy said:
    Big_Green_Craig said:
    None of this was Egg'd. Move along to the next forum... 
    Get over yourself and stop being a little petty b!tch Craig.  This isn't a t-shirt forum, but that didn't stop you.  Now, you want to be a rule enforcer?  :lol: 

    If you don't like what I'm doing at the cazzy "compound", then don't open my threads.  If you take it back, maybe I'll teach you how to make a brisket one day.  :peace: 
    Cazzy drops mic and walks off stage...


    Phoenix 
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  • PNWFoodie
    PNWFoodie Posts: 1,046
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    Okay, I'm clueless . What was in the paper bags?
    XL, JR, and more accessories than anyone would ever need near Olympia, WA
    Sandy
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  • cazzy
    cazzy Posts: 9,136
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    PNWFoodie said:
    Okay, I'm clueless . What was in the paper bags?
    The briskets were wrapped in butcher paper and put back on the pit.   :)
    Just a hack that makes some $hitty BBQ....
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  • cazzy
    cazzy Posts: 9,136
    edited May 2015
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    blasting said:
    cazzy said:
    Big_Green_Craig said:
    None of this was Egg'd. Move along to the next forum... 
    Get over yourself and stop being a little petty b!tch Craig.  This isn't a t-shirt forum, but that didn't stop you.  Now, you want to be a rule enforcer?  :lol: 

    If you don't like what I'm doing at the cazzy "compound", then don't open my threads.  If you take it back, maybe I'll teach you how to make a brisket one day.  :peace: 
    Cazzy drops mic and walks off stage...


    It is what it is.  I have contributed way more to this forum than he ever has.  He is just here to pimp is blog, only posts cooks and advertises Meat Church rub.  When have you ever seen him engaged in someone else's thread or offering assistance to our community on "this forum"?  Never.  I have helped countless people here and he wants me to move along.  That is some funny sh!t. 

    The name of his original handle tells his true story: 
    http://eggheadforum.com/profile/BigGreenCraigdotcom
    Just a hack that makes some $hitty BBQ....
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    Caz. I smell watcha are steppin' in. But, let's not lump good peeps like Matt (MC) in there. And straight up BGC can cook and I respect that. But, if your gonna call somebody out have the sack to back it up. And true dat on the contributing and helping portion. Personally I don't care who ya are...if I can help somebody I do my best to do so. That's what it's all about in my opinion. 

    Enough time wasted on this IMHO. Back to Sexy Q (even if it wasn't egged :tongue: ). 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • cazzy
    cazzy Posts: 9,136
    edited May 2015
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    NPHuskerFL said:
    Caz. I smell watcha are steppin' in. But, let's not lump good peeps like Matt (MC) in there. And straight up BGC can cook and I respect that. But, if your gonna call somebody out have the sack to back it up. And true dat on the contributing and helping portion. Personally I don't care who ya are...if I can help somebody I do my best to do so. That's what it's all about in my opinion. 

    Enough time wasted on this IMHO. Back to Sexy Q (even if it wasn't egged :tongue: ). 

    Pointing that BGC continuously vomits Meat Church rub is nothing against Matt so there is no lumping.  I like him as he's not a douche.  I've said it too many times to count, BGC can cook but that doesn't make him any less of a douche. 
    Just a hack that makes some $hitty BBQ....
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    True dat you have. 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • texaswig
    texaswig Posts: 2,682
    edited May 2015
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    Well at least  the thread title lived up to its name . I need some more info on that there Mexican corn salad homie. 

    2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun 

    scott 
    Greenville Tx
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  • HendersonTRKing
    HendersonTRKing Posts: 1,803
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    Q and Controversy!  

    Great looking cook. Love the pink butcher paper, too!  

    Any leftovers?  
    It's a 302 thing . . .
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  • thetrim
    thetrim Posts: 11,357
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    Awesome cook!  Can you post a picture of your newest toy? 
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • fusionhq
    fusionhq Posts: 1,707
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    Great looking food Caz, I haven't cooked in too long.  Guess it's time to get the fire rolling!
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  • jonnymack
    jonnymack Posts: 627
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    Too bad the fight didn't live up to the cook. THAT would have been the fight of the century. Amazing cook brother.
    Firing up the BGE in Covington, GA

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  • Big_Green_Craig
    Big_Green_Craig Posts: 1,578
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    I never contribute? Find one person that has asked me a question that never got a response. I'm sorry that I don't have the time to sit on the forum all day. 

    I have thick skin and can handle all of the shirt jokes.
    Oh, and don't forget the Fire Wires too.

    The fact that you continually hijack my threads to attack my person makes you a cyber bully and a keyboard badass. I will never cower to you... 


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  • cazzy
    cazzy Posts: 9,136
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    Big_Green_Craig said:
    I never contribute? Find one person that has asked me a question that never got a response. I'm sorry that I don't have the time to sit on the forum all day. 

    I have thick skin and can handle all of the shirt jokes.
    Oh, and don't forget the Fire Wires too.

    The fact that you continually hijack my threads to attack my person makes you a cyber bully and a keyboard badass. I will never cower to you... 


    Lol...I don't expect you to cower Craig.  All the **** you recieved from numerous members was well deserved for the crap you pulled.  I actually don't think I've poked fun in one of your threads in a while but I'll go check since I have time to sit on the forum all day.  

    I don't think you did enough to drop the mic...please try again.
    Just a hack that makes some $hitty BBQ....
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • tarheelmatt
    tarheelmatt Posts: 9,867
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    When I realized these proteins were not cooked on a BGE, I was "DEVASTATED".  Just don't tie the pup to the vertical Caz.    
    ------------------------------
    Thomasville, NC
    My YouTube Channel - The Hungry Hussey
    Instagram
    Facebook
    My Photography Site
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  • fusionhq
    fusionhq Posts: 1,707
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  • NPHuskerFL
    NPHuskerFL Posts: 17,629
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    Will there be event t-shirts for sale? :lol: 
    LBGE 2013 & MM 2014
    Die Hard HUSKER & BRONCO FAN
    Flying Low & Slow in "Da Burg" FL
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  • NDG
    NDG Posts: 2,431
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    Wow @cazzy that is impressive!  I really enjoyed going through the post, video as well.  I also read & understand the "no egg no post" respose, but if you are cooking this much grub for that many people . . of course you wont be using an egg!  Thanks for all the detail in your post, very nice.
    Columbus, OH

    “There are only two ways to live your life.  One is as though nothing is a miracle.  The other is as if everything is” 
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  • bbqlearner
    bbqlearner Posts: 760
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    Looks good @cazzy. Would love to get another cooker like the Vault but need to justify to my wife first  =)

    Houston, TX - Buddy LBGE, Don SBGE, Tiny Mini & Shiny Momma Pitts n Spitts

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  • Egghead_Daron
    Egghead_Daron Posts: 862
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    @cazzy who makes that smoker? Website? I am looking for an option for a larger capacity smoker for bigger crowds than the Egg can handle.
    LBGE 2013, SBGE 2014, Mini 2015
    Columbus IN
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  • cazzy
    cazzy Posts: 9,136
    edited May 2015
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    Egghead_Daron said:
    @cazzy who makes that smoker? Website? I am looking for an option for a larger capacity smoker for bigger crowds than the Egg can handle.
    Pitmaker...a company out of Humble Texas.  http://www.pitmaker.com/product/vin/?vin=233623

    It's a perfect transition/compliment to an egg because possesses some of the same features with some really obvious benefits.  It's insulated like the egg, so it is not affected by the elements and is just as, if not more efficient.  Where it stands above is in smoking meats, capacity and the ability to cook with wood.  The smoke profile is wonderful...not quite offset quality, but hardly noticable to the average person.  You also have a true indirect heat source and a draft so no worries about overhang or anything like that.  Much more even and faster cooking.
    Just a hack that makes some $hitty BBQ....
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  • TnJed
    TnJed Posts: 118
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    Probably going to end up with one of these. Eggs just don't have the real estate needed for Briskets and Ribs.
    “All normal people love meat … You don’t win friends with salad.” - Homer Simpson
    http://griffinmotors.blogspot.com/
    https://instagram.com/griffin_motors/ 
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  • cazzy
    cazzy Posts: 9,136
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    TnJed said:
    Probably going to end up with one of these. Eggs just don't have the real estate needed for Briskets and Ribs.

    They do...you're just limited to 1 brisket comfortably, 2 if you creative and sacrifice some bark.  Ribs...you can do several with a rib rack.  This is my experience on a large.

    However, with the vault...you don't have to be creative.  The space is there for when you want to cook several proteins for a party on one pit.  My eggs are at my in-laws, but I plan to get a mini for small grilling duties at my house.
    Just a hack that makes some $hitty BBQ....
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  • Egghead_Daron
    Egghead_Daron Posts: 862
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    Thanks @cazzy ! Great info. Cook looks damn good!
    LBGE 2013, SBGE 2014, Mini 2015
    Columbus IN
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  • GATABITES
    GATABITES Posts: 1,260
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    Dag, you make me want to buy a larger cooker. My brother has a BBQ catering service in FL. He has a 500, 250 and a 120 gal (i think) along with and XL egg. He said the smoke flavor is much more pronounced with his stick burners than than on the egg.

    He likes to set it and forget it with the egg and guru. 
    XL BGE 
    Joe JR 
    Baltimore, MD
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  • noregard
    noregard Posts: 306
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    Wow @cazzy , that is one ambitious meal.  Hats off to you!
    Lethbridge, Alberta         LBGE & MM
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