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Pizza Time!
byrne092
Posts: 746
Pizza is one of my all time favorite foods. We will usually go to a wood fired pizza restaurant in town when we are craving a good pie...I think that is about to change! I have made pizzas in the past with great success, but this one definitely topped them all. The crust turned out perfect and I think that made the whole thing come together, along with the sauce. I've used various different temperature ranges as well, from 500-550 to 600-625, once again, all yielding good results. This one was fired up at ~700 and took only about 3-4 minutes to cook.
We did two different pizzas, margherita and "meat lovers". Wifey made some homemade pizza sauce, which was excellent.
Margherita was sauce, fresh basil, fresh mozzarella, and a drizzle of EVOO. Went a little heavy on the moz, but it was well worth it.
Meat Lovers was sauce with added red pepper flakes, pepperoni, salami, bacon, onion, shredded moz, and parmesan.
We did two different pizzas, margherita and "meat lovers". Wifey made some homemade pizza sauce, which was excellent.
Margherita was sauce, fresh basil, fresh mozzarella, and a drizzle of EVOO. Went a little heavy on the moz, but it was well worth it.
Meat Lovers was sauce with added red pepper flakes, pepperoni, salami, bacon, onion, shredded moz, and parmesan.
Margherita ready to go!
Meat Lovers ready to go!
Egg ready to go!
Drinks ready to go!
Margherita is done.
Meat Lovers is done.
Side by side
Attempt at a side shot
Beatuiful night to eat outside
XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500
St. Louis, MO
Comments
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Awesome job there.... I'll take one of eachCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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MMM, definitely time for a pizza night.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum
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Well done. Love Margs.
I hate it when I go to the kitchen for food and all I find are ingredients!
MichaelCentral Connecticut -
Oh My! Can I get a slice of each today and pay for them next Tuesday?Charlotte, Michigan XL BGE
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Grillmagic said:Oh My! Can I get a slice of each today and pay for them next Tuesday?
Thanks everyone!XL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO -
Looks like a perfect day to me!Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
Your margarita looks fantastic! Made my second BGE pizza. ...and first post ever !
olive oil, garlic, bacon,onion, mozzarella, bazil, Parmesan
luv
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Luv the BGE!
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Looks great. I'm doing pizza tonight, I hope mine turn out as well as yours!!LBGEHuffman, TX
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Thanks. And it paired well with the White Street Hoptimist IPA.
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Yep, must be the day for pizza...I'm getting ready to try my luck with a Margherita one, myself.Large BGE 2013; Mini Max 2015; Adj Rig; DigiQ
Ample supply of bourbon and cigars!
Naperville, IL -
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GradeALarge said:Your margarita looks fantastic! Made my second BGE pizza. ...and first post ever !
olive oil, garlic, bacon,onion, mozzarella, bazil, Parmesan
luvXL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO
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