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Sumo Sushi
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NPHuskerFL
Posts: 17,629
This is my first attempt at a BBQ sushi roll.
Using my old trusty bamboo sushi roller laid out some thick cut bacon, 1# mild Italian ground sausage, thin sliced Creamy Danish Havarti, julienned sweet peppers in a variety of colors were layered with each layer having more cheese and topped with prosciutto, and then the final layer with pancetta. Wrapped it up tightly in cellophane and placed it in the freezer for 15 minutes to set up. MM stabilized at 375℉ indirect using PS WOO set-up and pizza mesh screen atop the grid.
Once the IT hit 130℉ I brushed on a Orange Sauce Glaze with Ginger and sprinkled on some sesame seeds. Pulled at 140℉ IT. Let it rest to set up for slicing.
Sliced & Plated.
Using my old trusty bamboo sushi roller laid out some thick cut bacon, 1# mild Italian ground sausage, thin sliced Creamy Danish Havarti, julienned sweet peppers in a variety of colors were layered with each layer having more cheese and topped with prosciutto, and then the final layer with pancetta. Wrapped it up tightly in cellophane and placed it in the freezer for 15 minutes to set up. MM stabilized at 375℉ indirect using PS WOO set-up and pizza mesh screen atop the grid.
Once the IT hit 130℉ I brushed on a Orange Sauce Glaze with Ginger and sprinkled on some sesame seeds. Pulled at 140℉ IT. Let it rest to set up for slicing.
Sliced & Plated.
LBGE 2013 & MM 2014
Die Hard HUSKER & BRONCO FAN
Flying Low & Slow in "Da Burg" FL
Comments
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Love ya' pal, but as someone who does sushi, that ain't sushi. LOLNPHuskerFL said:
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
So how was it? The combo strikes me as odd - the Asian seasoning on the Italian cured meats, never would've thought of that but it looks good. Was it good?
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That looks amazing Blake. I always like your time-lapse shot. For some reason I can't post time-lapse or videos from my iPad. I get a message saying wrong format. I've posted both in the past. I'm bewildered.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
I think it turned out great, Blake! Good job.------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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My Photography Site -
Looks great Husker. That is really creative. Asian fatty fusion!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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This how it went down. I was driving home and wanted sushi. I've never made a BBQ sushi so I opted to egg vs stop at my sushi spot. Then I almost instinctively grabbed ingredients at Publix plus what I already had on hand. The glaze really set it off. I had no recipe and this was fly by the seat of your pants egging. I'll do it again but, less stuffing so as to get the more traditional roll look.
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
I don't care what you call it, nice work!"I've made a note never to piss you two off." - Stike
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@Doc_Eggerton Love me some good sushi brotha.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Looks incredible! Very creative!Large BGE - 2014
FB 200, KAB, AR - 2015
Lake Norman area of NC
The bitterness of poor quality remains long after the sweetness of low price is forgotten!
Nowadays people know the price of everything and the value of nothing! -
No matter what you call it, I'd eat it.Raleigh NC, Large BGE and KJ Joe Jr.
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Looks great Blake. I'm more into sashimi. Not sure you egg that.
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Looks great to me!Lg & MM BGE, Humphrey’s Battle Box | Palatine, Illinois
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Nope @theyolksonyou you don't. Love my sushi raw as it should be. This was fun and oh so good.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Brother Husker I'm not going to lie here, I have no idea what it is or what it's called. But it looks phenomenal to me. The photos are impressive as well. Good job brother.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Yeah, I'm just poking at ya. I've seen those rolls called sushi here and Facebook.
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I would need to go in for a blood transfusion after eating all the fat and cholesterol, but damn it looks awesome!Large BGE - 2014
FB 200, KAB, AR - 2015
Lake Norman area of NC
The bitterness of poor quality remains long after the sweetness of low price is forgotten!
Nowadays people know the price of everything and the value of nothing! -
Great lookin roll!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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I would totally tap that but are all rolls now called sushi .....
3
They don’t want a population of citizens capable of critical thinking. They don’t want well informed, well educated people capable of critical thinking. They’re not interested in that. That doesn’t help them. That's against their interests. - George Carlin -
Lg & MM BGE, Humphrey’s Battle Box | Palatine, Illinois
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Blake, looks dad gum good. I thought the other day, I need to start making **** up while I'm at the store...but damn it would get expensive quick!! ;-)
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That looks amazing. Not what I was expecting based on the title. I was in Chicago over the weekend and we went to a sushi place for brunch on Sunday. They have a bloody marry there called the Sumo.
Large and Small BGECentral, IL -
Husker-egged sushi
Irresistable dining
More lipitor, please
It's a 302 thing . . . -
@NPHuskerFL I was just giving you a hard time on the name
I mostly have been waiting to use a Balki meme on you since I saw @nolaegghead calle you balkie in another thread. 
They don’t want a population of citizens capable of critical thinking. They don’t want well informed, well educated people capable of critical thinking. They’re not interested in that. That doesn’t help them. That's against their interests. - George Carlin -
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how crisp did the bacon get, DW hates it when the bacon is still rubbery. I have to precook the bacon a little when I bacon wrap stuff.
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Gotta say, first haiku I've seen on the forum. Nicely done, @HendersonTRKingHendersonTRKing said:Husker-egged sushi
Irresistable dining
More lipitor, please -
Looks great, lots of sushi roll combos.
http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1214365&catid=1
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