Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
10th cook on my new LBGE, Stuffed Peppers
Options
SchwarzenEGGer
Posts: 48
in Beef
So about 2 weeks ago I bought myself a BGE to see what all the hype was about.
I must say to this point it was the best decision I made in a long time and I love it!
Today was my 10th cook on it and I was craving stuffed peppers for a while so I decided to make them today.
I only had two peppers so I just made some meatballs with the remaining meat. They turned out better than the pepper.
I know it can't compare with anything else here on the forum so I was hesitant at first to share my novice cooking skills,but then I thought I need to start somewhere and I really want to be a part of this great community.
I hope you like the pictures and have a great rest of your Sunday.
I must say to this point it was the best decision I made in a long time and I love it!
Today was my 10th cook on it and I was craving stuffed peppers for a while so I decided to make them today.
I only had two peppers so I just made some meatballs with the remaining meat. They turned out better than the pepper.
I know it can't compare with anything else here on the forum so I was hesitant at first to share my novice cooking skills,but then I thought I need to start somewhere and I really want to be a part of this great community.
I hope you like the pictures and have a great rest of your Sunday.
Comments
-
-
Nice job, Welcome!Enjoying life in Cincinnati, Ohio - Large BGE & MiniMax BGE
-
Listen those are money shots And look slamming. We all cook every day stuff we don't post. Don't be intimidated by All the caveman cooks. The best thing is you are excited and sharing it. Trust me there are plenty of weiners And simple burgers or brats cooked on eggs by this crew everyday. WelcomeColumbus, Ohio--A Gasser filled with Matchlight and an Ugly Drum.
-
That is a great cook we all love to cookLarge egg panhandle of florida
-
Welcome to the zoo.
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
-
Welcome.They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
-
Nice peppers... Great jobCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum