Caveman flank steak

NCEggSmoker · April 2015

Received my Oakridge order today. Caveman style flank steak for dinner. I trimmed off a chefs piece to taste the Habenero Death Dust. It was excellent. Seasoned the rest Santa Maria style, also very tasty.

NPHuskerFL · April 2015

Right on man! Very nice

bgebrent · April 2015

That rocks!!very well done!

NCEggSmoker · April 2015

Thanks. Can't wait to try the death dust on other stuff. I love flavorful spicy stuff.

henapple · April 2015

Nice

NCEggSmoker · April 2015

NCEggSmoker said:

Thanks. Can't wait to try the death dust on other stuff. I love flavorful spicy stuff.

Thanks @henapple. My first try at caveman. Couldn't get the temp up to where I wanted so I got rid of the grid. It worked really Well.

henapple · April 2015

Dude, that looks so good I'd eat the vegetables.

hapster · April 2015

Nailed it!

NCEggSmoker · April 2015

henapple said:

Dude, that looks so good I'd eat the vegetables.

SWMBO makes sure we have some sort of veg at every meal.

butert · April 2015

Does Caveman mean putting it right on the lump?

ChillyWillis · April 2015

@butert yes it does.

That pic of the flank on the coals is sexy as can be. I've been meaning to try caveman, and have a flank maranading in the fridge as we speak.... Question though. My marinade has a lot of honey in it. When going caveman is it a good idea to use rubs/marinades with low sugar/honey content in it so you don't scorch the $&@! out of the sugars? I was thinking reverse sear style if it'd work. @SGH your thoughts would be appreciated brother.

Hunter1881 · April 2015

That looks really good

stemc33 · April 2015

magnificent!

pgprescott · April 2015

Yeah, what they all said. Thumbs up for sure.

Chubbs · April 2015

Perfection. Nice work.

Caveman flank steak

Comments

Categories