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Well hello there dark side...
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Comments
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Mickey said:Need an idea on size. Say you filled it with ribs. How many racks will it hold?
15 racks spares, no problem. 20 would be tight and touching to start.
20 racks St. Louis or baby back, no problem. 25 would be tight and touching.Just a hack that makes some $hitty BBQ.... -
Dude you suck
Between you and Scottie I'm looking hard at these. Closure and door remind me a little of a Southbend Steamer. Reading specs this is an impressively built to last unit. Jelly brotha Enjoy.
https://youtu.be/p1TZbslJDw4
Minus the Kingsford. Would probably stick w/ RW.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Go @Mickey go. You may want to inquire about the turbo approach. Credit for thinking big.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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Nice box...
Many happy smokes with it!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
I've been waiting for some cooks on that new machine!
Enjoy your new toy - I have serious smoker envy.Phoenix -
Thats fancy.....
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Sweet rig. And nicely seasoned ribs. Look forward to future cooks.Raleigh NC, Large BGE and KJ Joe Jr.
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How'd they turn out Caz?LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Jeremiah said:Thought you were going offset?Just a hack that makes some $hitty BBQ....
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NPHuskerFL said:How'd they turn out Caz?
I pulled the leftovers and will add them to my beans on Saturday.Just a hack that makes some $hitty BBQ.... -
Green egg, dead animal and alcohol. The "Boro".. TN
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How do u cook indirect on it if the fire is below the meat??Brandon, MS
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Nice Vault!! I'm going to pull the trigger either on a Jambo or a Humphreys Gravity feed reverse flow sometime in the next 18 months. Trying to get a better idea of what I'll actually use and what I just think is freaking cool!!
I love these vaults, just too big to transport.XL, Small, Mini & Mini Max Green Egg, Shirley Fab Trailer, 6 gal and 2.5 gal Cajun Fryers, BlueStar 60" Range, 48" Lonestar Grillz Santa Maria, Alto Shaam 1200s, Gozney Dome, Gateway 55g Drum -
loveTheEgg said:How do u cook indirect on it if the fire is below the meat??
There is a thick wall of metal and insulation seperating the two, including a heat shield in the firebox. It is reverse flow.
Just a hack that makes some $hitty BBQ.... -
NPHuskerFL said:Dude you suck
Between you and Scottie I'm looking hard at these. Closure and door remind me a little of a Southbend Steamer. Reading specs this is an impressively built to last unit. Jelly brotha Enjoy.
https://youtu.be/p1TZbslJDw4
Minus the Kingsford. Would probably stick w/ RW.Keepin' It Weird in The ATX FBTX -
@The Cen-Tex Smoker not even gonna touch that oneLBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Anything close to a Cleveland Steamer or should I be Devastated?Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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@lousubcap I was referring to the door structure and positive closure. The older commercial Southbend Steamers had that style of closure along with magnetic style made it nice. Cleveland and Groen are also nice. Definitely NO on the devastated angle from me.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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