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Kobe beef burgers topped with a poached egg, koolickle sauce and peanut butter

paqman
paqman Posts: 4,660
Not all on the same burger :)

#1 Kobe beef, poached egg and koolickle sauce (mayonnaise, pickle marinated in kool-aid, hot pepper relish and ketchup):








____________________
Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli

Comments

  • paqman
    paqman Posts: 4,660
    #2 Kobe beef, peanut butter and hot pepper relish:



    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
  • mgd_egg
    mgd_egg Posts: 476
    Those look tasty.  Interesting choices!
    Lg & MM BGE, Humphrey’s Battle Box | Palatine, Illinois  
  • johnmitchell
    johnmitchell Posts: 6,545
    Wow those look great..I am sure plenty of napkins needed for those bad boys. Awesome as always..
    Greensboro North Carolina
    When in doubt Accelerate....
  • Roadpuke0
    Roadpuke0 Posts: 529
    Very interesting. Your missing your tomatoe:-(
    Plumbers local 130 chicago.     Why do today what you can do tomorrow

    weapons: XL, Minie, old gasser, weber, v10 Bradley smoker and sometimes talent!

    Bristol, Wisconsin 
  • Ozzie_Isaac
    Ozzie_Isaac Posts: 18,944
    #2 is right up my alley. Very fun looking burgers.
    A bison’s level of aggressiveness, both physical and passive, is legendary. - NPS
  • cook861
    cook861 Posts: 872
    Great looking burgers 
    Trenton ON 1 mbge for now
  • lousubcap
    lousubcap Posts: 32,168
    Just another off the chart cook from @paqman.  Looks most eggcellent.
    Louisville; Rolling smoke in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer!  Seems I'm livin in a transitional period.
  • paqman
    paqman Posts: 4,660
    @mgd_egg @johnmitchell @cook861 @lousubcap Thanks!

    @Roadpuke0 I know...  It was a last minute decision so I kinda had to improvise with the ingredients that I had on hand.  After reading @RRP burger thread and the fact that I just received a meat mail order that included the Kobe patties, I just had to do it but no tomatoes in the pantry...

    @Ozzie_Isaac #2 was good but next time I'll add a few bacon slices.  #1 was just awesome, the koolickle sauce was incredible

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
  • Roadpuke0
    Roadpuke0 Posts: 529
    Defently looked good but It looked like a tomatoe would have been icing on the cake. Better than what I had for dinner for sure. Just a fan of the mato on a burger. 
    Plumbers local 130 chicago.     Why do today what you can do tomorrow

    weapons: XL, Minie, old gasser, weber, v10 Bradley smoker and sometimes talent!

    Bristol, Wisconsin 
  • Roadpuke0
    Roadpuke0 Posts: 529
    Just realized you did the peanut butter so maybe the no tomatoes was a blessing? Might clash
    Plumbers local 130 chicago.     Why do today what you can do tomorrow

    weapons: XL, Minie, old gasser, weber, v10 Bradley smoker and sometimes talent!

    Bristol, Wisconsin 
  • paqman
    paqman Posts: 4,660
    Roadpuke0 said:
    Just realized you did the peanut butter so maybe the no tomatoes was a blessing? Might clash
    @Roadpuke0 a tomato on #1 would have been nice for sure and it would have added some color.  We also eat with our eyes...  Tomatoes on #2, not so much.

    @hapster Thanks!

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
  • Zmokin
    Zmokin Posts: 1,938
    I have a question.  If I am eating a Kobe beef hamburger, what should I experience that is different from regular beef?  I had a Kobe beef burger at a restaurant once.  I didn't notice anything special, but I also have no idea how honest the menu was. 
    Large BGE in a Sole' Gourmet Table
    Using the Black Cast Iron grill, Plate Setter,
     and a BBQ Guru temp controller.

    Medium BGE in custom modified off-road nest.
    Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.

    Location: somewhere West of the Mason-Dixon Line
  • paqman
    paqman Posts: 4,660
    Zmokin said:
    I have a question.  If I am eating a Kobe beef hamburger, what should I experience that is different from regular beef?  I had a Kobe beef burger at a restaurant once.  I didn't notice anything special, but I also have no idea how honest the menu was. 
    @Zmokin They were better than average beef patties but not 10$/pattie better... very tasty but I am not sure that I will buy them again.  That being said they were fairly raw when compared to how SWMBO usually makes me cook burgers.  She is away for the weekend so I cooked them to my taste.

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
  • rtt121
    rtt121 Posts: 653
    You wont notice kobe if you put F'n peanut butter on it.
    Medium, and XL eggs in Galloway NJ.  Just outside of Atlantic City.  
  • badinfluence
    badinfluence Posts: 1,774
    Where did you get Kobe beef in the United states?
    1 XXL BGE,  1 LG BGE, 2 MED. BGE, 1 MINI BGE, 1 Peoria custom cooker Meat Monster.


    Clinton, Iowa
  • paqman
    paqman Posts: 4,660
    @badinfluence I live in Canuckistan.  Mail delivery from premiummeats.ca

    It is sold as Kobe but I doubt that it actually is from Japan.  It is probably Wagyu.

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
  • badinfluence
    badinfluence Posts: 1,774
    @paqman ok that makes more sense as fact is you can NOT get Kobe in the US. They might try and sell it as such but it is a marketing scam.
    1 XXL BGE,  1 LG BGE, 2 MED. BGE, 1 MINI BGE, 1 Peoria custom cooker Meat Monster.


    Clinton, Iowa
  • Zmokin
    Zmokin Posts: 1,938
    @paqman ok that makes more sense as fact is you can NOT get Kobe in the US. They might try and sell it as such but it is a marketing scam.
    Yeah, if you check out what wiki has to say about kobe, in the usa you are getting a kobe breed crossbred with angus or something.  it sounds like true Kobe wasn't exported from japan until 2012 and I know it was like 5 to 6 years ago when I had the "Kobe" burger at a local restaurant, and the price I paid was way to low for the real stuff to have been imported for it.
    Large BGE in a Sole' Gourmet Table
    Using the Black Cast Iron grill, Plate Setter,
     and a BBQ Guru temp controller.

    Medium BGE in custom modified off-road nest.
    Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.

    Location: somewhere West of the Mason-Dixon Line