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Best Cook so far!
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Grillmagic
Posts: 1,600
CI a SNF Kobe Flat Iron Steak at 500/550 dome direct until 130 flipping 5/6 times rubbed with EVOO and DP Cow Lick served with Lobster Tails and Asparagus. This meal was awesome, sorry for the lack of pictures.
Charlotte, Michigan XL BGE
Comments
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I gotta say, I've seen a lot of your cooks and that title seems like a high bar!
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No lobster pics?
Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay " -
Robbed! We've been robbed! Somebody snaked the Lobster
Nice work even with the lack of Pr0N. LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
No pic's sorry they were little bitty 5/6 oz broiled laying on top of the shell with old bayes butter and lemon broiled for 6/8 minutes
Charlotte, Michigan XL BGE -
The Steak was Soo good!theyolksonyou said:I gotta say, I've seen a lot of your cooks and that title seems like a high bar!Charlotte, Michigan XL BGE -
The Tito's was also very good...Grillmagic said:
The Steak was Soo good!theyolksonyou said:I gotta say, I've seen a lot of your cooks and that title seems like a high bar!Charlotte, Michigan XL BGE -
Looks fantastic brother. I really like a good flatiron. To be perfectly honest here, flatiron is one of my favorites. So is lobster. Great job. Enjoy.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Based on what I have seen before from you..Wow...I will take your word. Congrats.Greensboro North Carolina
When in doubt Accelerate.... -
Just a update on what I called the best cook so far this was the left over tail from this past Friday's cook sliced up for fajitas tonight, this thing was marbled to the max and so Good. My wife loved it.
Charlotte, Michigan XL BGE -
Again, it looks spectacular. I'm placing another order with SRF tomorrow. After seeing this, I'm definitely getting a few of their flat irons. Awesome job.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Chuck, those had to be spectacular fajitas!
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Scottie this was the best piece of meat I have ever had and it was full of fat/marbling. I purchased a SRF bundle on sale just befor the holidays that included 2 half Hams 9 pounds each, 2 3 pound bone in cowboy Ribeyes, 2 8 oz filets, 2 8 oz bacon wrapped filets and this 2 pound flat iron steak, all the beef was Kobe but this was the best piece in the group
Charlotte, Michigan XL BGE -
Now thats a Christmas presentXL, Medium BGE & Blackstone I XAR-Woo2 & Rig-BO I Flameboss 500St. Louis, MO
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They were so good the marbling made these out standing.theyolksonyou said:Chuck, those had to be spectacular fajitas!Charlotte, Michigan XL BGE -
What kind of oil or butter do you use in the cast iron? Newbie question
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Smokeysmokerson said:What kind of oil or butter do you use in the cast iron? Newbie question
No butter or lube at all, I do however EVOO the dickens out of the protein before I put it on the CI, I have read that you should pat it dry before you put it in the pan with oil and butter but this works for me.Charlotte, Michigan XL BGE
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