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Friday cook
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Eggerty
Posts: 220
its Friday and I am not traveling. Have a progressive dinner party tomorrow and we are hosting the main course. Pulled pork, Chx and Veggie tacos. Split the butt in half and seasoned the bone in half with a house made fajita seasoning (waiting on my meat church order to come in to try theirs) and the other half with bad byrons. The beef ribs are for tonight with the SWMBO. My first go at beef ribs was not as successful as I didn't leave myself enough time. These both were on at 8:30am.
oak for smoke
All are coming along very nicely...
Looking to pull off late afternoon
At roughly 160*
oak for smoke
All are coming along very nicely...
Looking to pull off late afternoon
At roughly 160*
LBGE - Nov/'14
A Texan residing in Denver, CO.
Comments
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That looks yum! Heavy duty temp probe. What are u you using there?Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
I'll take the leftover beer ribs plz.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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@Mattman3969 mmmmmm... Beer ribs...Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
Those are probs to the iGrill.Cookbook_Chip said:That looks yum! Heavy duty temp probe. What are u you using there?Mattman3969 said:I'll take the leftover beer ribs plz.
Only if you can fight off the SWMBO!LBGE - Nov/'14A Texan residing in Denver, CO.
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