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Some St. Patty's Day pics and a thank you
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Dos Huevos
Posts: 368
To Rumrunner for his assistance in doing our corned beef. It was so easy and freaking good that I bought a couple more corned beef hunks to freeze and have on hand. They're cheap, easy, and they made the best corned beef I ever had. [p]In fact, they were so good, the wife looked at me and said the words I've wanted to hear since shortly after we got the first Large BGE:[p]"what we really need is a meat slicer."[p]Music to a gadget guy's ears.[p]During the cook:
[p]sliced corned beef:
[p]
[p]sliced corned beef:[p]Comments
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Dos Huevos,[p]Please pass on the technique![p]Smokey
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Smokey,[p]I used the rumrunner corned beef recipe that's been posted by him today (and last thursday or friday). Simple and awesome, which is a hack cook like me's dream. [p]BTW, glad you're okay and hopefully feeling better. We was worried about you, boy.[p]Todd
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Dos Huevos,
I'm not a great corned beef fan but then again it might be because I have never had great corned beef. Your photos are enough to make me try again. Looks perfect!
Darian
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Dos Huevos,
What cut of corned beef did you use? It did not have any fat line down the center like most of mine do. Thanks, Tom
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BajaTom,[p]don't hate me (at least not for this), but my sis-in-law bought it off the shelf at kroger. It was a factory packed tip, I believe. And yes, i know it's in a solution, but I figured it was gonna be pretty salty anyway, so what the heck.[p]The ones I've bought for freezing and cooking later were tips and I got them pre-packaged from the factory at walmart. [p]Hope this helps.
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Dos Huevos,
Thanks for the info. Tom
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Smokey,
Grrr...I keep forgetting to call you at reasonable hours. I always remember at like midnight.[p]Maybe this evening if you'll be around.
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Now that looks good. It was nice meeting you this past weekend. If I had known there was some of that around, I would have weasled my way around back to sample a little![p]Take care,
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