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Chicken Parm & Zoodles
Mattman3969
Posts: 10,457
Soaked the chicken in buttermilk, dredged in some hopped up panko and cooked indirect at 475°. Then stir fried the zoodles with some garlic.
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analyze adapt overcome
Comments
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That must be a magic plate
because food on it always looks awesome!
"Too bad all the people who know how to run the country are busy driving cabs and barbecuing." - George Burns -
Killer Matt!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Awesone brother!!
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
That's it- tired of seeing the zoodles so finally ordered a slicer from WS. This place is not for the feint of heart- oh well, it's only money. They print more every day.Greensboro, NC
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I've never seen "grilled" chicken parm. Excellent.Raleigh NC, Large BGE and KJ Joe Jr.
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-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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nice ideas here - great looking food. gonna have to try this one, I keep forgetting about my spiral slicer.
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YumMSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
@Mattman3969 when you do the zoodles in the wok do you get a lot of excess moisture when you cook? I've tried letting my drain and pressing with towels before cooking but still get a skillet full of liquid.Memphis, TN ----> Chattanooga, TN
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This looks so good!Large - Mini - Blackstone 17", 28", 36"
Cumming, GA -
Walt2015 said:@Mattman3969 when you do the zoodles in the wok do you get a lot of excess moisture when you cook? I've tried letting my drain and pressing with towels before cooking but still get a skillet full of liquid.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Looks great!They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
what kind of slicer do you use to make the zoodles?LBGE & MiniOrlando, FL
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I just have a cheap one like this
http://www.amazon.com/Gogogu-Vegetable-Vegetti-Spiralizer-Healthy/dp/B00K8LHA3G/ref=sr_1_1?ie=UTF8&qid=1429889352&sr=8-1&keywords=vegetable+spiral+cutter
-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky. -
Great looking meal man!------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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Nice looking meal.
Agree zoodles just get warmed up. -
No zoodles, just regular noodles for me.
But here are the ground chicken thigh patties I cooked up yesterday.
Yesterday they were pan-fried, today baked with marinara sauce and cheese on them.
Sorry, not an egg cook, discovered I don't like smoky italian cuisine.
And even though the pic looked good on my phone, it's not so good on the computer.
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line -
Interesting twist using ground chicken. May have to try that.-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Mattman3969 said:Interesting twist using ground chicken. May have to try that.
Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.
Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.
Location: somewhere West of the Mason-Dixon Line
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