Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Here are some of our new favorite non-beef burgers: Italian Turkey Burger, Grilled Tuna Burger and Goat Cheese Portobello Burger. You’ll want to perfect these before football season starts up in a few weeks! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Thank you all

edited November -1 in EggHead Forum
I finally got the fire up my new egg this weekend, I cooked some bbq ribs, a spatchcock chicken, and the Ginger,lime Chicken skewers. Thanks for the great info and all the help you all offered, I don't see any reason to fire up the natural gas weber in the near future, all the food was awesome.[p]I did notice one thing and could use your assistance again. When I was heating up my egg on the cooks (guru attatched), the egg actually leaked smoke back by the springs. The egg I purchased was put together so I didn't actually assemble any of it. Is this normal or is there something I can do stop the leaks. I'm afraid it may effect my long low and slow cooks..[p]Thanks [p]Scoto


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