Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!


If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

Thank you all

edited November -1 in EggHead Forum
I finally got the fire up my new egg this weekend, I cooked some bbq ribs, a spatchcock chicken, and the Ginger,lime Chicken skewers. Thanks for the great info and all the help you all offered, I don't see any reason to fire up the natural gas weber in the near future, all the food was awesome.[p]I did notice one thing and could use your assistance again. When I was heating up my egg on the cooks (guru attatched), the egg actually leaked smoke back by the springs. The egg I purchased was put together so I didn't actually assemble any of it. Is this normal or is there something I can do stop the leaks. I'm afraid it may effect my long low and slow cooks..[p]Thanks [p]Scoto

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