Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Last minute dinner.

Options
Got home from golf late. Picked up a couple small fillets and some asperagus   EVOO S&P on asperagus and Jack Stack on the fillets. Rockwood to 500 and away we go. Here it is. 

Comments