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Adana Kebabs

CPARKTX
CPARKTX Posts: 2,095
I had saved this recipe for months and finally got around to making it today. I used beef instead of the traditional lamb (not a fan of lamb). Quick and easy, and the family raved about it. 

The flat skewes worked great for this. 

 




LBGE & SBGE.  Central Texas.  

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