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Making burger balls
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DeltaNu1142
Posts: 266
I was going to attempt this beef sushi recipe that's floating around, but I didn't like the look of the only bacon I had in the fridge... so, burger balls it is. Minced ground beef with some RunninWild Peach meat rub mixed in, formed around a pint glass, filled with a few layers of sautéed veggies and cheese (think meat parfait). They've been on the Egg indirect at 350 for maybe 15 minutes. In another 10-15, I'll see how they're holding up. The sides are pretty thick, but the bottoms are thin.
This is also the first cook with my SmokeWare chimney cap. So far, it seems to be behaving just fine.
This is also the first cook with my SmokeWare chimney cap. So far, it seems to be behaving just fine.
LBGE | CyberQ | Adjustable Rig | SmokeWare Cap | Kick Ash Basket | Table Build | Tampa, FL
Comments
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Can't wait to see this!"Too bad all the people who know how to run the country are busy driving cabs and barbecuing." - George Burns
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Has potential........
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Green egg, dead animal and alcohol. The "Boro".. TN -
The taste is good. The rub in the beef makes all the difference.
I do want to make that beef sushi this weekend, though. Need to do that as a post-brewday snack.LBGE | CyberQ | Adjustable Rig | SmokeWare Cap | Kick Ash Basket | Table Build | Tampa, FL -
That looks good.
Not to get technical, but according to chemistry alcohol is a solution...
Large & Small BGE
Stockton Ca.
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I'm on that like Bill Cosb....never mind.Green egg, dead animal and alcohol. The "Boro".. TN
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Burger bowls? Burger Bowels?Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Looks good I think I'm digging on this. Love the bowl concept. I think there is a multiple ways to midevil this. Brain trying to work through captain black rum haze for new twist on this. Thanks for the concept!Plumbers local 130 chicago. Why do today what you can do tomorrow
weapons: XL, Minie, old gasser, weber, v10 Bradley smoker and sometimes talent!
Bristol, Wisconsin -
Very cool idea and they look great.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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I was a little worried with the thin bottom that they wouldn't hold up to heat... but they firmed up nicely cooking indirect. No egg, no breadcrumbs, just beef & rub.LBGE | CyberQ | Adjustable Rig | SmokeWare Cap | Kick Ash Basket | Table Build | Tampa, FL
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Looks great..Is this served as a desert...
Greensboro North Carolina
When in doubt Accelerate.... -
It looks cool____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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Nice creativity!
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Stuffed meat mushroom.
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