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Simple Spare Ribs

Brisket_Fanatic
Brisket_Fanatic Posts: 2,884
edited April 2015 in EggHead Forum
My oldest son had been asking for ribs for several days so while at the store I picked up a nice slab of chairman reserve st louis style spare rack. Setup was indirect at 225 with pecan and navel orange wood. Rub was a mystery baggie I found in the cupboard. Went with a 2-2-1 method with some beer in foil. Sauced with a new apple bbq sauce recipe and plated with green bean casserole and baked tator.

Getting the smoke on:



Getting Sauced: Wife likes hers naked! B)




Plated and enjoy!

NW IA

2 LBGE, 1 SBGE, 22.5 WSM, 1 Smokey Joe

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