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Disappointing brisket result

CPARKTX
CPARKTX Posts: 2,095
Not happy with today's brisket results. Cooked at 220 for 8.5 hours and pulled when IT was 200-205. Fairly dry and flavor was so so. 

I'm blaming it on the meat; don't dispel my illusions. 


LBGE & SBGE.  Central Texas.  

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