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Brisket and beef ribs and pork ribs and wings

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Foghorn
Foghorn Posts: 9,842
in EggHead Forum

XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

San Antonio, TX

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  • thetrim
    thetrim Posts: 11,357
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    Damn. That's a lot of options and they look killer!
    =======================================
    XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
    Tampa Bay, FL
    EIB 6 Oct 95
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  • Foghorn
    Foghorn Posts: 9,842
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    I'm still struggling with the pics on the new software, but suffice it to say - yesterday was a good day.

    Started with the brisket Friday night at 11 PM.  It came off 12 hours later and we just let the egg keep running and put the ribs on.  We cooked the wings (sorry no finished pics) on the ProQ for raised direct heat.

    The brisket was a very lean 9 pound packer.  The sliced pics are actually of the point meat after the flat was sliced off.  But the flat was also moist.  My brother-in-law and his wife who are visiting from Massachusetts were impressed.  It's nice to hit more than one home run in a day.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • cazzy
    cazzy Posts: 9,136
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    Looks excellent man!  Where did you get the beef ribs from?
    Just a hack that makes some $hitty BBQ....
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  • Lmidkiff
    Lmidkiff Posts: 442
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    Looks like your set for the week!
    McKinney, TX
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  • Foghorn
    Foghorn Posts: 9,842
    edited April 2015
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    "Looks excellent man! Where did you get the beef ribs from?"

    Bolner's in South San Antonio.  They could have been twice as long, but I had them cut because @SGH wasn't joining us.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • SGH
    SGH Posts: 28,791
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    Brisket, wings, ribs and ribs, 4 of my all time favorites!! Brother you did a excellent job from take off to touch down. It all looks spot on. The quality is no doubt there, but the quantity really has my attention and respect. This is the type cook that I proudly give the double SGH award. Outstanding job sir.


    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Foghorn
    Foghorn Posts: 9,842
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    @SGH, I was thinking this cook was right up your alley.  I'm ashamed to admit that we had leftovers.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • SGH
    SGH Posts: 28,791
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    Foghorn said:
    we had leftovers.
    WHAT!!!!!!!^^^^^^^^^^
    Im going to pretend that I didn't read that ;)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Foghorn
    Foghorn Posts: 9,842
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    We had 31 pounds of meat and 7 people.  We could have done it if it were 7 of me, but the octogenarians and women didn't pull their weight. 

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • Eggaroo
    Eggaroo Posts: 417
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    OMG! That's impressive. As this is my first full Egging season I can't wait to have a big family get together. 
    Greenwood, IN | XL BGE | Weber Genesis | Blackstone 28 | bunch of accessories  =)
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  • theyolksonyou
    theyolksonyou Posts: 18,458
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    Lots o meat!

    Eggaroo said:
    OMG! That's impressive. As this is my first full Egging season I can't wait to have a big family get together. 
    There's a season?  :o
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  • SGH
    SGH Posts: 28,791
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    Foghorn said:
    but the octogenarians and women didn't pull their weight. 
    This is usually the culprit^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Foghorn
    Foghorn Posts: 9,842
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    @Eggaroo, welcome aboard.  Are you located up north somewhere?   It's always grilling season in Texas.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • Eggcelsior
    Eggcelsior Posts: 14,414
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    Hi, my name is foghorn and I'm a show off.
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  • SGH
    SGH Posts: 28,791
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    Foghorn said:
       It's always grilling season in Texas.
    In Dixie as well  B)

    Location- Just "this side" of Biloxi, Ms.

    Status- Standing by.

    The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. 

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  • Foghorn
    Foghorn Posts: 9,842
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    Eggcelsior said:
    Hi, my name is foghorn and I'm a show off.

    @Eggcelsior, to be called that around here is quite a compliment.  THANK YOU!

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • Foghorn
    Foghorn Posts: 9,842
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    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • henapple
    henapple Posts: 16,025
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    Nice work @Foghorn 
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • Foghorn
    Foghorn Posts: 9,842
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    As long as I'm showing off, here's a few more pics.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • Foghorn
    Foghorn Posts: 9,842
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    Thanks @henapple, @thetrim, @cazzy, @Eggaroo, @Lmidkiff, @theyolksonyou, and @SGH.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • SkinnyV
    SkinnyV Posts: 3,404
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    Double seal earned from brother @SGH....no doubt its a win. Congrats on the achievement.
    Seattle, WA
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  • Foghorn
    Foghorn Posts: 9,842
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    SkinnyV said:
    Double seal earned from brother @SGH....no doubt its a win. Congrats on the achievement.

    @SkinnyV, thanks.  I think the double seal is like prime.  Reserved for the top 1%.  I feel like I should draft an acceptance speech. (Don't worry - I won't).

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • Eggcelsior
    Eggcelsior Posts: 14,414
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    This is great! What is the paste on the ribs?
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  • Foghorn
    Foghorn Posts: 9,842
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    Eggcelsior said:
    This is great! What is the paste on the ribs?

    For the beef ribs, Montreal Steak Seasoning with a little garlic powder added - then enough Worcestershire Sauce to make it a paste.

    On the pork ribs we just did a dry rub of Dizzy Pig Jamaican Firewalk cut with some Dizzy Dust as some of our crowd finds straight Jamaican Firewalk too hot.

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • mgd_egg
    mgd_egg Posts: 476
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    I think this is the first post that has me actually salivating. The brisket got me. 
    Lg & MM BGE, Humphrey’s Battle Box | Palatine, Illinois  
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  • Foghorn
    Foghorn Posts: 9,842
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    Thanks @mgd_egg.  The good folks here have brought me a long way.  It's a group effort. 

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • Mickey
    Mickey Posts: 19,674
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    You only had leftover meat because you failed to invite enough of us over. Damn nice cook man. 
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

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  • paqman
    paqman Posts: 4,670
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    That looks awesome!

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • Foghorn
    Foghorn Posts: 9,842
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     Thank you @paqman.

    @Mickey, yeah right.  Like I would ever introduce you to the rest of my family. :)

    XXL BGE, Karebecue, Klose BYC, Chargiller Akorn Kamado, Weber Smokey Mountain, Grand Turbo gasser, Weber Smoky Joe, and the wheelbarrow that my grandfather used to cook steaks from his cattle

    San Antonio, TX

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  • SmokeyPitt
    SmokeyPitt Posts: 10,490
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    That looks like you were teaching a BBQ class. Nice work!

    Which came first the chicken or the egg?  I egged the chicken and then I ate his leg. 

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