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Mongolian beef w/Jasmine rice and egg rolls

tarheelmatt
tarheelmatt Posts: 9,867
edited April 2015 in EggHead Forum
Decided some chinese would fit the bill tonight.  Pretty dang good stuff.  

Used THIS recipe for inspiration.  

I marinated my beef before hand with low sodium soy sauce, garlic, little salt, and pepper.  

Few not so great pictures (done with cell phone) below.  I have a video too, but it has not finished uploading yet. 

1 - The lineup and Egg up to temp. 




2 - Beef getting ready for sauce






3 - Plated...





https://youtu.be/9_CLx3b5158

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