Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Blue cheese and cranberry stuffed pork chops, grilled salad and backed apples.
Options
theyolksonyou
Posts: 18,458
in Pork
Well, the butcher didn't have any bone in chops, so I wound up with these boneless. Butterflied and suffer with blue cheese crumbles and dried cranberries. Stitched together with tooth picks. On the egg 300 ish indirect sitting up like tacos to preserve the cheese. Meantime, apples sliced crosswise, baked in lots of butter cinnamon and sugar for about 45 min n the CI. When the chops hit about 130, pulled the PS and put a sear on about 2 min/side. Until 138-140.
Afterward, threw on some colored bells, cherry tomatoes and romaine. Served with Asiago and red wine vinegar. Just a cople of minutes at 450 for some warm charred goodness.
Now now some random ordered pics.
Afterward, threw on some colored bells, cherry tomatoes and romaine. Served with Asiago and red wine vinegar. Just a cople of minutes at 450 for some warm charred goodness.
Now now some random ordered pics.
Comments
-
You caught my attention as soon as you said bleu cheese! Looks great! Sorry I was gone and didn't get your invitation for supper tonight! Hope you enjoyed my serving that I missed!Re-gasketing America one yard at a time.
-
@rrp Ron, I was going to call, but I thought that the 9.5 hr drive was insurmountable.
Thanks for the kind words. It was tasty. -
I bow down to the ridiculousness of this meal. That looks crazy good-Todd
Franklin N.C. LBGE and a SBGE -
@RiverDoc you give me entirely too much credit.
-
-
Holy Hell dude, I bet that flavor profile was outta bounds!!! Nice looking plate too. Is there a finished shot of the apples?-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
You had my attention at stuffed, pork chops and grilled. For the record, you about lost me when I saw "salad". However I hung in there. All that said, looks like a winner to me brother yolk
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
YupThey/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
-
-
Thanks Matt. It was a definite do again. The apples are the gooey goodness to the left of the chop in the plated pic.Mattman3969 said:Holy Hell dude, I bet that flavor profile was outta bounds!!! Nice looking plate too. Is there a finished shot of the apples? -
Thanks for sticking with me. Gotta keep the wife happy with the rabbit food.SGH said:You had my attention at stuffed, pork chops and grilled. For the record, you about lost me when I saw "salad". However I hung in there. All that said, looks like a winner to me brother yolk -
The apples were desert like. Gooey sweetness.cook861 said:Nice meal weres the dessert ? -
Sorry dude I totally missed that pic. Duh!!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
-
I have to do the same thing. Against my better judgement I might add!!theyolksonyou said:
Gotta keep the wife happy with the rabbit food.Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Oh yeah! Looks some good. Gonna do some apples soon. Nice idea Yolk."I'm stupidest when I try to be funny"
New Orleans -
Oh man does that look delicious! Great cook Jason.L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN!
-
-
Killed it yolk. Looks fantastic.
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum