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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Question about start-up time on an Egg

edited November -1 in EggHead Forum
I don't own an Egg, but am carefully considering whether I want a Big Green Egg to replace a smoker and two charcoal grills that I would dispose of. I would use it for a grill and also to smoke briskets and butts. [p]First Question: If I were to cook a steak for dinner, how long would it take to start the charcoal and get the temp up high enouch to sear the steak, i.e. about how many minutes?

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