We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin
and Ground Beef Acorn Squash
recipes! Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here
My extremely feeble attempt to keep up with the Master.
<p />Master Lawn Ranger. As usuall you have inspired me.[p]
[p]Just starting to grill these pork chops. Tangy Apricot Chilpolte Sauce. Man, they were good.[p]I hate to keep changing my OK fest menu but these are a keeper.[p]Mike