It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers
or something cooked with beer
, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert
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Corned Beef Dinner on the ceramic
Caution: for the color phobic, this meal has been cooked on another color ceramic. But, you can do it your Big Green EGG as well.
.[p]I'll keep this thread updated through out the day as the cook progresses.[p]Here is a nice Mosey's 3 lb Corned Beef Flat, that I've taken the liberty of dusting with some black pepper, garlic and crushed bay leaves.
[p]I've cut up some red taters, onions and carrots (no cabbage, yecch, 'cept in Cole Slaw), rubbed with some evoo and then a very light sprinkling of sea salt
[p]I've seared the Corned Beef at 400°, direct for approx 7-8 minutes a side. A word of caution, that nasty corned beef fat STINKS when it's cooking hot [p][p]As soon as I pulled the flat off, I added the vegies for a quick sear.
[p]I've lowered the heat to approx 250-275° and cooking indirect on some fire bricks. I want to keep this at a simmer most of the day and will add the veggies later. The brisket is in a mix of Sam Adams Winter Lager and water, with some extra bay leaves and garlic.[p]