Spatch Chix w/ Veggies . . throw in a Poblano!!

NDG · February 2015

Spatchcock Chicken last night - indirect over a pan of veggies. The "chicken over veggie" combo has really caught on . . . next time throw in a Poblano Pepper in with your veggies - adds a new dimension of flavor. The rest of the Veg with the Poblano: Yellow-Squash/Zucc/Purple-Potatoes/Sweet Onion/Cherry-Tomato/Red-Bell-Pepper.

Tossed veggies from the Egg in with Quinoa, Feta Cheese, S&P, Tons of Lemon Juice . . top w/ Cilantro, Avacado.

I have been doing lots of SV and other things recently, almost forgot how freaking delicous a simple Spatch Chix on the BGE is . . I could eat it every night of my life and be happy - yum.

Walt2015 · February 2015

Awesome cook man. Loving the veggies with quinoa too!

tisoypops · February 2015

Looks dang good. Nice work

NDG · February 2015

@walt2015 thanks - my wife makes some mean quinoa concoctions - dried cranberry usually make it in but we were out last night. Thanks @tisoypops

oldgeezeystax · February 2015

@NDG are the veggies under the chicken for the whole cook?

caliking · February 2015

Nice plate! Veggies with chicken drippings are deelish.

NDG · February 2015

@oldgeezeystax Yes. indirect plate setter legs up. to avoid burning, try to create some air flow underneath your foil tray and the super hot ceramic plate setter. The little green feet work ( if you egg came with them ) or you can create the separation by putting a few balls of aluminum foil under the pan. GL.

Papa1058 · April 2015

For this indirect cook, about how hot is the Egg temp!

NDG · April 2015

YO BIG PAPA! When indirect for spatch, I go 400F dome temp.

Spatch Chix w/ Veggies . . throw in a Poblano!!

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