Thin Crust Pizza Margherita

Ross in Ventura · April 2015

Started off with some really good "00" Flour

Yeast, Sugar, and Warm Water, well add flour, salt, Olive oil and put in the warm 100* oven for 1 hr.to double in size

Ready to roll out

Rolled onto a piece of parchment paper and ready for the sauce

On the Egg indirect @550*

Coming off the Egg 15min.

Image: http://i196.photobucket.com/albums/aa174/RossMaehl/2015/88717ff5-4504-4753-9ce4-e78291f03847_zpssmm9qukk.jpg

This is the best thin crust pizza I have ever made and it was delicious

Recipe:http://www.foodnetwork.com/recipes/tyler-florence/fresh-pizza-dough-recipe.html

Thanks for lookin!

Ross

northGAcock · April 2015

Is this a common flour to find in grocery stores.....or is a specialty shop required? New to the Egg....and have not had good luck with the Publix dough. Need to step it up a notch.

Tinyfish · April 2015

northGAcock said:

Is this a common flour to find in grocery stores.....or is a specialty shop required? New to the Egg....and have not had good luck with the Publix dough. Need to step it up a notch.

if you have trouble finding type00 flour look for the highest protein flour you can find 12% or so.

to the OP what a pizza my friend, yum yum.

Eggcelsior · April 2015

Great cook, Ross. I haven't done a pizza in forever. Saturday sounds good!

@northGAcock I can find it at my local grocer but a lot will depend on the market served. If you have a local Italian Specialty shop, they could have it. Amazon is another option. The key to look for is "00" type flour.

JohnnyTarheel · April 2015

Awesome pie Ross. That looks great. I have got to try some homemade dough

theyolksonyou · April 2015

Very nice pie!

TTC · April 2015

Excellent job, sir. I need to dig out the 00 flour and make up some pies myself

blind99 · April 2015

I always look forward to your cooks. This is about as perfect as a pizza gets! And a great post too. Thanks for sharing!

Phatchris · April 2015

Awesome looking pie!

WeberWho · April 2015

Thanks for the push! I have some OO flour sitting on the shelf. Might have to get some za going this weekend

jonnymack · April 2015

Damn!

nolaegghead · April 2015

That flour is very resistant to burning, unless you add sugar.

Looks good, nice job.

Ross in Ventura · April 2015

northGAcock said:

Is this a common flour to find in grocery stores.....or is a specialty shop required? New to the Egg....and have not had good luck with the Publix dough. Need to step it up a notch.

It's one you would get from a specialty shop
Ross

Ross in Ventura · April 2015

JohnnyTarheel said:

Awesome pie Ross. That looks great. I have got to try some homemade dough

Thanks Johnny

Ross

Hungry Joe · April 2015

Those pies make me want to open the patio for the summer right now. But it's 41out there right now, not Canadian.

Looks Great!

Ross in Ventura · April 2015

theyolksonyou said:

Very nice pie!

Thanks Jason

Ross

Ross in Ventura · April 2015

TTC said:

Excellent job, sir. I need to dig out the 00 flour and make up some pies myself

Thanks TTC

Ross

Ross in Ventura · April 2015

blind99 said:

I always look forward to your cooks. This is about as perfect as a pizza gets! And a great post too. Thanks for sharing!

Thanks b99

Ross

Ross in Ventura · April 2015

Phatchris said:

Awesome looking pie!

Thanks Chris

Ross

Ross in Ventura · April 2015

WeberWho? said:

Thanks for the push! I have some OO flour sitting on the shelf. Might have to get some za going this weekend

That's a grand idea
Ross

bluebird66 · April 2015

Great pizza!

thetrim · April 2015

Well done. We're any eggs hurt in the making of that dinner?

Thin Crust Pizza Margherita

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