Smoked Spiral Sliced Ham with Spicy Apricot Glaze

Picked up a 11 lb. Spiral Sliced Ham at Costco




Rubbed with Heroic! Rub and into the fridge for over night

Made the sauce heated it up and slathered the ham inside and out

Re rubbed the Ham with Heroic!

Fired up the Egg to Apple wood Smoke indirect @ 225*

Going to play with the ET-735

After 1 hr. put some sauce on and again in another hr.

The Temp. is holding well have 3 probes working in the Ham, the Dome and the Grill

135* interior pulled and wrapped until the meal

It's not all out there yet but whats there it looks wonderful, Jackie's Potato Salad, Quinoa Salad, Her daughter Kim's Green Salad and Bread Rolls and condiments

Various pictures of relatives and dogs in the Famley

This was another wonderful Easter Sunday Meal all the food was excellent and everyone loved it. I especially liked the Ham that I Smoked with the Heroic! Rub it added another layer of flavor

Recipe:http://amazingribs.com/recipes/BBQ_sauces/chris_lillys_spiced_apricot_glaze.html

           http://www.californiagoldrub.com/index.html

Thanks for lookin!

Ross