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Prime Grade Rib Roast for Easter

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GlennM

GlennM Posts: 1,365

April 2015 edited April 2015 in EggHead Forum

We are having a great time in SW Florida. Tonite is a prime rib roast "prime grade". I have it on the grill with some cherry chips at 250. I will get it up to about 125 and then reverse sear.

Menu:

Ceasar Salad
Prime rib with au jus, twice baked potatoe (with cheese, onions, garlic), fresh corn, asparagus
Key Lime pie
some adult beverages

Happy Easter to all of you!

In the bush just East of Cambridge,Ontario

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Comments

theyolksonyou Posts: 18,458

April 2015
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Sounds good. Looking forward to the result. I see you have a good sport for a wife if she is willing to pose with the roast!

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Gman2 Posts: 421

April 2015
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Looking like a good meal coming!!

LBGE, Mechanicsville, Va., LBGE, Duck, NC, XLBGE Wake, Va.
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NCEggSmoker Posts: 336

April 2015
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Look forward to seeing the finished product.

Raleigh NC, Large BGE and KJ Joe Jr.
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GlennM Posts: 1,365

April 2015
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Internal is about 70 degrees right now

In the bush just East of Cambridge,Ontario
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GlennM Posts: 1,365

April 2015 edited April 2015
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O'boy, this was delicious!

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In the bush just East of Cambridge,Ontario
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henapple Posts: 16,025

April 2015
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Damn

Green egg, dead animal and alcohol. The "Boro".. TN
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Zmokin Posts: 1,938

April 2015
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GlennM said:

O'boy, this was delicious!

I could definitely eat that.

And great fork shot as well.

Large BGE in a Sole' Gourmet Table
Using the Black Cast Iron grill, Plate Setter,
and a BBQ Guru temp controller.

Medium BGE in custom modified off-road nest.
Black Cast Iron grill, Plate Setter, and a Party-Q temp controller.

Location: somewhere West of the Mason-Dixon Line
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GlennM Posts: 1,365

April 2015
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Well, it is a clean fork? The beef was fantastic. We reduced a whole bottle of Shiraz for the aus jus!

In the bush just East of Cambridge,Ontario
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THEBuckeye Posts: 4,231

April 2015
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Who shined the spotlight on the fork?

Divine Intervention?

New Albany, Ohio

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THEBuckeye Posts: 4,231

April 2015
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Fine looking Easter dinner!

Hope YOU have some leftovers for today!

NO FORKS!

New Albany, Ohio

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GlennM Posts: 1,365

April 2015
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The leftovers were great! All gone now :-(

In the bush just East of Cambridge,Ontario
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Eggpharmer Posts: 482

April 2015
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That looks great, what did you season the roast with?

Austin, TX
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SmokeyPitt Posts: 10,490

April 2015
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That is just plain beautiful. I have looked at many a rib roast, and that is one of the best pics I have seen.

Which came first the chicken or the egg? I egged the chicken and then I ate his leg.

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GlennM Posts: 1,365

April 2015
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Thanks for the comments. I actually smeared it with olive oil and coated it with steak seasoning. The finished temp was 135

In the bush just East of Cambridge,Ontario
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