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Maple bourbon glazed ham
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texaswig
Posts: 2,682
Cooking 2 maple bourbon glazed hams ( I think it's @egret recipe) tomorrow for my family and the in laws. I couldnt find anything but spiral cut, I hope they still come out good. 
2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx
scott
Greenville Tx
Comments
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Good luck, I currently have 2 pork butts on and I cured like ham. I hope it comes out.XL, WSM, Coleman Road Trip Gas GrillKansas City, Mo.
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I tasted just the glaze.. it was a little gross. I'm sure cooked it will be easy different. This is my first ham.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Just put on a 20# on myself. Hope it's good cause that's a lot of ham. First ham too.
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I use spiral all the time. Works just fine.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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At the 2 1/2 hour mark 2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Looks like a ham AND delicious. Must be doing something right.I cook. I eat. I repeat. Thornville, Ohio
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Wow - it's looking great!Mike - (1)LBGE, HeaterMeter v4.2.4
Little Rhody Egger - East Greenwich, RI -
That is gonna be good. My in laws and parents were with us and they loved the one I made for lunch today. Only mod I made was a little red pepper flakes to counter the sweetness.
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Final product. Served with pea salad, potatoes salad, red beans
2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
Looks great man! Happy Easter.
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Looks tasty. Happy EasterLBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Thanks. Everyone enjoyed it.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx -
That does look good...I saw a little chefs taster at the 2 1/2 mark that I would have pulled off..Glad you enjoyed it..Greensboro North Carolina
When in doubt Accelerate.... -
nice job @texaswig, stepping up your photo game too I see!
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Thanks. @Legume I forgot to add that the rub was a little salty. Probably hold back on some of the salt next time.2-XLs ,MM,blackstone,Ooni koda 16,R&V works 8.5 gallon fryer,express smoker and 40" smoking cajun
scott
Greenville Tx
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