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Easter Dinner Today...
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hapster
Posts: 7,503
Having Easter dinner later with my mom coming over...
Double smoking a boneless brown sugar cured ham, and doing some bacon wrapped asparagus for a side. I made the cilantro potato salad last night, think it turned out pretty good
Going to be doing 4lbs of green lightning shrimp tomorrow morning... Thinking of putting them in the marinade this afternoon and then egging them tomorrow around 11AM. Do you think that is too long to have them in the marinade?
Pics to follow
Have a great day everyone!
Double smoking a boneless brown sugar cured ham, and doing some bacon wrapped asparagus for a side. I made the cilantro potato salad last night, think it turned out pretty good
Going to be doing 4lbs of green lightning shrimp tomorrow morning... Thinking of putting them in the marinade this afternoon and then egging them tomorrow around 11AM. Do you think that is too long to have them in the marinade?
Pics to follow
Have a great day everyone!
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/
Comments
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Here are some pics from last night and earlier this morning... The ham was coated with Dijon mustard and then Pineapple Head
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
depends on what is in the marinade... if it has lots of acids, you could end up with civeche. Most civeche is done in 30 minutes or less and any longer than that it is considered "over-cooked".
Here is a link on civeche:
http://www.seriouseats.com/2011/07/the-food-lab-ceviche-and-the-science-of-marin.html
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Thanks... I think I'll put them in tomorrow for about an hour before I grill themonedbguru said:depends on what is in the marinade... if it has lots of acids, you could end up with civeche. Most civeche is done in 30 minutes or less and any longer than that it is considered "over-cooked".
Here is a link on civeche:
http://www.seriouseats.com/2011/07/the-food-lab-ceviche-and-the-science-of-marin.htmlMSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
The lime juice breaks down seafood pretty quick making a mushy texture.
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Here's the ham after the first coat of sauce
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Ham is almost done...
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Looks awesome Hap. Hope you and yours have a great Easter weekend!I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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Thanks! Same to you and yours!Scottborasjr said:Looks awesome Hap. Hope you and yours have a great Easter weekend!MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
My boys hanging with dad as the ham finishes. Mozart & Bach...
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Ham is off and now I'm doing the asparagus
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Ok, I think I finally understand the @hapster appeal. No engaging in forum politics, meaningless (but admittedly amusing) banter, or anything else that doesn't have to do w/ the egg lifestyle. Just straight up, no-nonsense cooking, drinking, and smoking. I'll raise a glass to that!Ajax, ON Canada(XL BGE, MED BGE, La Caja China #2, and the wife's Napoleon gasser)
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Kinda beginning to be a legend
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Sounds boring.bweekes said:Ok, I think I finally understand the @hapster appeal. No engaging in forum politics, meaningless (but admittedly amusing) banter, or anything else that doesn't have to do w/ the egg lifestyle. Just straight up, no-nonsense cooking, drinking, and smoking. I'll raise a glass to that!
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Very nice sir hap
I would much rather be able to say I was glad I did than wished I had........
XL owner and purveyor of pallette perfection...
Homosassa....Mecca of Florida
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Oh, he'll sneak one in now and then. See "how do you check your lump?"Eggcelsior said:
Sounds boring.bweekes said:Ok, I think I finally understand the @hapster appeal. No engaging in forum politics, meaningless (but admittedly amusing) banter, or anything else that doesn't have to do w/ the egg lifestyle. Just straight up, no-nonsense cooking, drinking, and smoking. I'll raise a glass to that!
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Looks like $hit hap! I want to pimp slap you! Elephants suck and your Lightning McQueen Shrimp make me say UNGGGGGGH Na-nah na-nah.Just a hack that makes some $hitty BBQ....
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I would totally engage in some of that silliness; but I'm usually just on that side of one too manybweekes said:Ok, I think I finally understand the @hapster appeal. No engaging in forum politics, meaningless (but admittedly amusing) banter, or anything else that doesn't have to do w/ the egg lifestyle. Just straight up, no-nonsense cooking, drinking, and smoking. I'll raise a glass to that!
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Here is dinner plated up... Saving room for my wife's pound cake and ice cream
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Ummmmmm, wow! That's a great shot!
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Show off. .hehe
I would much rather be able to say I was glad I did than wished I had........
XL owner and purveyor of pallette perfection...
Homosassa....Mecca of Florida
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Your green shrimp be all like matrix and chit...hot dog!!!
Just a hack that makes some $hitty BBQ.... -
Outstanding cook Hap! Happy Easter to you and your family.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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No competing with that just told the wife to hell with it throw everything away going to Royal fork!
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Words will not do justice my friend.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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I'd like to know what all you did to do the ham.
Little Rock, AR
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I agree. He is one of my favorites on this forum. Doesnt have a huge ego. My kind of egghead.bweekes said:Ok, I think I finally understand the @hapster appeal. No engaging in forum politics, meaningless (but admittedly amusing) banter, or anything else that doesn't have to do w/ the egg lifestyle. Just straight up, no-nonsense cooking, drinking, and smoking. I'll raise a glass to that!XL BGEJoe JRBaltimore, MD -
I thought we were friends. That hurt deep man!GATABITES said:
I agree. He is one of my favorites on this forum. Doesnt have a huge ego. My kind of egghead.bweekes said:Ok, I think I finally understand the @hapster appeal. No engaging in forum politics, meaningless (but admittedly amusing) banter, or anything else that doesn't have to do w/ the egg lifestyle. Just straight up, no-nonsense cooking, drinking, and smoking. I'll raise a glass to that!Just a hack that makes some $hitty BBQ.... -
@cazzy - but you are my favorite egghead. I thought you knew. LOL
XL BGEJoe JRBaltimore, MD -
Nice cook.... Pics are awesomeCharlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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Awesome cooks and pictures!!!
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