T-Bone on the Mini

Griffin · April 2015

Was scrounging around in the freezer and I came across a forgotten t-bone. Thought it would make a mighty fine dinner last night.

Image: https://us.v-cdn.net/5017260/uploads/editor/uz/ll6oveufjaf5.jpg

After the T-bone was done and resting prior to slicing, I decided to go check the mail. As promised, Steven Raichlen had sent me a coupla books as an apology. How to Grill will replace my old copy that was literally falling apart at the seams after 15+ years. Haven't looked at the other one yet.

Image: https://us.v-cdn.net/5017260/uploads/editor/b8/qa78a503lbxt.jpg

This is how we slice our T-bones, then grab a bit from each side. A little more well done than I prefer. I'm outta practice cooking steaks. No plated up pics. I had mine with a bunch of rabbit food, Mrs. G had some rabbit food and some mac n cheese. No carbs for me, please.

Image: https://us.v-cdn.net/5017260/uploads/editor/tj/32mn8yiqoq0v.jpg

NPHuskerFL · April 2015

I love freezer diving. We've been pulling out some of our vac saved stash as of late too. Steak looks great! So....see any of your pics or recipes in the new book?

Walt2015 · April 2015

This new @Griffin guy knows what he's doing on a grill! Haha that's a nice looking steak. Good to see you back in here. I'll be waiting for wings and tots posts