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Cherry Smoked Chicken Pie
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Ross in Ventura
Posts: 7,234
Eight chicken thighs seasoned with California Gold Heroic! Rub, really a wonderful Rub
Cherry Wood for Smoke
I'm going to smoke these thighs @ 200* for 3hrs.
The temp jumped up a few, no harm
Pulled @ 165* interior temp. and separated from the bones and skin
Caramelized a lg sweet onion
Two Smoked Chicken Pies the small one well go into the freezer
This was really a delicious Smoked Chicken Pie!
Recipe: http://www.marthastewart.com/891257/classic-chicken-potpie
http://www.californiagoldrub.com/products.html
Thanks for lookin!
Ross
Comments
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Man o Man...That looks so good. Great post.Greensboro North Carolina
When in doubt Accelerate.... -
ThanksNanook said:Dayyyyammmm!!!
Ross -
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Looks great.Plumbers local 130 chicago. Why do today what you can do tomorrow
weapons: XL, Minie, old gasser, weber, v10 Bradley smoker and sometimes talent!
Bristol, Wisconsin -
I was just thinking about doing a pile of chicken over the weekend to have for meals next week. Trying to think of interesting things to do with the meat. I think Chicken Pot Pie will make the list now.Raleigh NC, Large BGE and KJ Joe Jr.
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NCEggSmoker said:I was just thinking about doing a pile of chicken over the weekend to have for meals next week. Trying to think of interesting things to do with the meat. I think Chicken Pot Pie will make the list now.
Thanks NC give it a try
Ross
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Nice cook, you guys are great! I keep finding new things to cook, thanks to all of you!!Central Valley CA One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
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Thanks jabamjabam said:Nice cook, you guys are great! I keep finding new things to cook, thanks to all of you!!
Ross
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Ross in Ventura which thermometer are you using? I noticed it uses blueTooth. Can you tell me the approximate range on the receiver side? I have a "wireless" but it barely works inside the kitchen door at 25' away.
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