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Friday Night Flank Steak
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Gooey1
Posts: 96
Having a wife that is a successful Engineer who can pretty much fix / build anything at the house ( I hold the zero end of the tape measure) while raising two kids I find that the egg gives my the satisfaction of contributing something to the household. Today was Flank Steak. marinated over night 450 degrees 4 min a side and a nice medium rare.
"Sometimes you eat the bear and sometimes............. Well, he eats you"
Comments
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nice meal how long did you let the steak reast before cutting it?Trenton ON 1 mbge for now
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I'd say that's a great contribution. Great job!Dave
Cambridge, Ontario - CanadaLarge (2010), Mini Max (2015), Large garden pot (2018) -
Let it rest for about 5 minutes should i wait longer?"Sometimes you eat the bear and sometimes............. Well, he eats you"
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That looks PERFECT! I don't know why I so often let mine get more done. Wow that looks good!
I usually slice mine at an angle, the blade not exactly parallel to the surface, but it winds up with slices that are about the thickness of yours, but the width is more like 2 or 3 inches. I've never cut it the way you did, but yours looks so GOOD I'm wondering if maybe it'd be better to slice them the way you did. The "grain" looks longer, a bit stringier, the way I slice them. Have you tried it both ways, and do you like this way better?
Part of the problem might be that I've had some health problems and haven't been able to grill for a very long time. I think I'm finally going to get my Eggs going again soon, and your photos are making my stomach growl.
Theo -
Home run! Perfect.
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Nice looking steak. My egging is my contribution to the household chores too.Raleigh NC, Large BGE and KJ Joe Jr.
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On the money!!Charlotte, NC - Large BGE 2014, Maverick ET 733, Thermopen, Nest, Platesetter, Woo2 and Extender w/Grid, Kick Ash Basket, Pizza Stone, SS Smokeware Cap, Blackstone 36"
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