Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Ballantine birds

BearQ
BearQ Posts: 174
edited April 2015 in EggHead Forum
i've been wanting to try this since the showdown, finally got the opportunity. One stuffed with Spinach, bacon, mushrooms, & goat cheese the other with homemade Italian sausage, Apple, pecans, & feta. Hope they turn out. 
Any suggestions on how long it will take to cook at 350 degrees?

Barrie,Ont.,Canada.

Comments