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Flap steak, spatchcock and burgers

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paqman
paqman Posts: 4,670
in EggHead Forum
Last few cooks....

Flap steak cooked direct on the mini max, rubbed with Joe Beef butcher's blend Montreal spice mix:



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Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • paqman
    paqman Posts: 4,670
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    Spatchcock chicken cooked direct on the large, rubbed with Schwartz's Montreal poultry seasoning:



    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • paqman
    paqman Posts: 4,670
    edited April 2015
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    Burgers cooked direct on the large.

    Mixed:
    2 pounds beef
    1 egg
    bread crumbs
    bbq sauce
    Schwartz Montreal beef spices




    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • Little Steven
    Little Steven Posts: 28,817
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    paqman said:
    Last few cooks....

    Flap steak cooked direct on the mini max, rubbed with Joe Beef butcher's blend Montreal spice mix:



    Wazzat brown stuff on the plate?

    Steve 

    Caledon, ON

     

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  • paqman
    paqman Posts: 4,670
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    "Little Steven" HP sauce.  This is what I like with steaks.

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • Little Steven
    Little Steven Posts: 28,817
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    Twas a joke Bud. Not many of our American cousins would recognise it.

    Steve 

    Caledon, ON

     

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  • Eggcelsior
    Eggcelsior Posts: 14,414
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    Little Steven said:
    Twas a joke Bud. Not many of our American cousins would recognise it.
    I do! I do!
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  • Little Steven
    Little Steven Posts: 28,817
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    I always take a couple of jugs down when I go and usually include it in my gift exchange stuff. My grandfather wouldn't allow ketchup in the house.

    Steve 

    Caledon, ON

     

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  • paqman
    paqman Posts: 4,670
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    Little Steven said:
    I always take a couple of jugs down when I go and usually include it in my gift exchange stuff. My grandfather wouldn't allow ketchup in the house.
    It is an acquired taste.  As a kid, I would not eat it.  We always had a bottle in the house but it would never occur to me to use it.  Now, a steak without HP sauce is not a great steak.

    ____________________
    Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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  • johnmitchell
    johnmitchell Posts: 6,570
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    Gosh this is an awesome post...Fantastic looking food..
    Greensboro North Carolina
    When in doubt Accelerate....
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