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Zucchini Pasta with shrimp and sausage
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bosco0633
Posts: 383
Well I got the joe jr. up to 400 degrees for a direct cook. I cooked my fresh home made sausage that I made last week and shrimp skewers sprinkled with salt and pepper. I used my new veggetti to cut up zucchini into small spaghetti pieces. Added some mushrooms and home made tomato sauce! What a great meal, I couldn't believe how awesome it all tasted. Check out the smoke ring on the sausage lol!!
Comments
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Looks fantastic. I've seen some bad reviews of the vegetti but your "pasta" looks great. Is it easy to use?Two Large Eggs; Too Little TimeNewtown Square, PA
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Man that is just beautiful. The food and the pics are great.
How did you cook the noodles? Saute in oil? I have one of the spiral slices but still playing with how to prepare them. I find boiling them makes them a little mushy.Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
Farbuck said:Looks fantastic. I've seen some bad reviews of the vegetti but your "pasta" looks great. Is it easy to use?
It was so incredibly easy to use. I used thin side for spaghetti style noodles and cut them every 18" or so.
it was incredible -
SmokeyPitt said:Man that is just beautiful. The food and the pics are great.
How did you cook the noodles? Saute in oil? I have one of the spiral slices but still playing with how to prepare them. I find boiling them makes them a little mushy.
I cooked them with medium heat with EVOO for maybe 5 min. I didn't want them soggy and they still had a bit of a crunch!! -
Looks great, would love to learn how toke my own sausage!Central Valley CA One large egg One chocolate lab "Halle" two chiuahuas "Skittles and PeeWee"
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Thanks @bosco0633 for the tip- this is how I plan to cook it next time.
Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
jabam said:Looks great, would love to learn how toke my own sausage!
this youtube video was all that I needed to get going. It is the A to Z of home sausage making!!!
https://www.youtube.com/watch?v=RPQP4TC3E1w
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SmokeyPitt said:Thanks @bosco0633 for the tip- this is how I plan to cook it next time.
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