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Got me a Mini Max! First cooks and table pics!

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Kustrud
Kustrud Posts: 48
edited March 2015 in EggHead Forum
I had a medium and a mini, sold em both for the "perfect size" (for me) the day I saw the MM!  Built a table, cooked some kabobs to break it in, and then smoked a brisket on Saturday.  The brisket turned out great!  250 for 7-8 hours or so, was 4.5 lbs. I believe.  Warschester/Honey mustard baste and some rub overnight then threw it on the MM!  Not too bad at all for the first low and slow on this thing!

http://i1296.photobucket.com/albums/ag4/Kustrud/Table_zpsilke82hh.jpg

http://i1296.photobucket.com/albums/ag4/Kustrud/Kabobs_zpsmi9k3lkt.jpg

http://i1296.photobucket.com/albums/ag4/Kustrud/B1_zpsegnppxiz.jpg

http://i1296.photobucket.com/albums/ag4/Kustrud/B2_zpsahhifzuw.jpg

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