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Brushing Up On My Greek

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shucker

shucker Posts: 483

April 2015 in EggHead Forum

Cooked these shrimp skewers as a warmup for the upcoming throw down.

Shucker
Eastern North Carolina
Go Pirates!

http://facebook.com/oldcolonysmokehouse

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L & MM BGE/Blackstone 36" Griddle/Pit Barrel Cooker/QDS/Shirley Fab 50" Patio/BQ Grills Hog Cooker/Stump's Classic/Weber 22" OTG

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caliking Posts: 18,731

April 2015
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Quite a stack of shrimp ya got there They look good!

#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013
A happy BGE family in Houston, TX.
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NCEggSmoker Posts: 336

April 2015
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Nice looking shrimp. How do you like the Mediterraneanish?

Raleigh NC, Large BGE and KJ Joe Jr.
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Monaarts Posts: 191

April 2015
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Lol

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anton Posts: 1,813

April 2015
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Those look damn tasty!

Using a MBGE,woo/w stone,livin' in Hayward California," The Heart Of The Bay "
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NPHuskerFL Posts: 17,629

April 2015
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Good looking shrimp

LBGE 2013 & MM 2014
Die Hard HUSKER & BRONCO FAN
Flying Low & Slow in "Da Burg" FL
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GATABITES Posts: 1,260

April 2015
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That rub is wonderful on roasted potatoes. Shrimp looks good. I'm making shrimp tonight.

XL BGE
Joe JR
Baltimore, MD
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