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Meat Church Honey Hog
Fireman_Joe
Posts: 298
Comments
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@MeatChurch has this shrimp bacon jalapeño recipe that uses honey hog in the app forum. They recommend, later on , to use the spicy honey hog. I will be making this for dinner tomorrow. My only issue is how to get crispy bacon without over cooking the shrimp. I might bake the bacon for 10 minutes first and then wrap the shrimp. Anyway, it looks amazing.St. Johns County, Florida
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Yeah just looking for ideas of different cooks to use it on but will be experimenting with it.
Gambrills,Maryland -
I used the spicy honey hog on ribs last night by itself and I enjoyed It. A little too much heat for my wife but for me it was fairly mild. Looking forward to see how it sets up as bark on a pork butt.I raise my kids, cook and golf. When work gets in the way I'm pissed, I'm pissed off 48 weeks a year.Inbetween Iowa and Colorado, not close to anything remotely entertaining outside of football season.
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Yeah wife does not like the heat either so that's why the regular Honey Hog
Gambrills,Maryland -
Honey hog layered heavy on ribs and prok butt is money. Also good on chicken.
We recommend trying a light application of Honey Hot on chicken and shrimp. The flavor is amazing. This coming from a hot wuss.
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Can anyone who has used MeatChurch's rub comment on the sodium content?
Most of the commercial rubs list salt as their first ingredient and that is real bad for my health unfortunately. Thanks for your comments!LBGE & MiniOrlando, FL -
I use honey hog hot on chicken. Works great on wings. The honey hog works great mixed with cream cheese on ABTs. Meat church is good gear
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@MeatChurch ,Used the Honey Hog tonight on Chicken and it was awesome. !Gambrills,Maryland
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@fljoemon , Honey Hog is 130mg, Holy Cow is 240mgGambrills,Maryland
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I mix hot honey hog and regular honey hog on salmon and pork.McKinney, TX
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This is a great thread! I just ordered a set from meat church and I'm excited to try some of these.
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