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Looking for Easter Cook Ideas

Hi,

Planning a cook for 12-15 people, and was looking for suggestions/ideas from others on what has worked for larger cooks like this.  I will not have the time for the real long low and slows, so pork butts and briskets are out I think.  This also does not need to be traditional Easter stuff like turkey or ham.  Fire away.
Winnipeg, Canada

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