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Delmonico Style Boneless Ribeyes
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NPHuskerFL
Posts: 17,629
I decided to try something besides my normal S&P or APL style steak. Went with a drizzle of canola and liberally applied Garden's Steak Blend rub.
The first 3 went on direct on the CI grid. One at medium and the other two medium well.
Mine got the caveman treatment.
Plated.
The first 3 went on direct on the CI grid. One at medium and the other two medium well.
Mine got the caveman treatment.
Plated.
LBGE 2013 & MM 2014
Die Hard HUSKER & BRONCO FAN
Flying Low & Slow in "Da Burg" FL
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#Winning------------------------------
Thomasville, NC
My YouTube Channel - The Hungry Hussey
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Do I even have to say anything brother husker?
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
Great cook! I cannot wait to egg again. I'm about to do it one armed. Where did you get the steaks?
St. Johns County, Florida -
Nailed it...
How did the caveman turn out? Great pic of the meat on the coals
MSV Chill Spot
Chester County, PA
http://egginwithedward.blogspot.com/
http://edwardhardingphotography.zenfolio.com/ -
Nothing beats a good steak grilled well. Looks awesome!Chicago, IL - Large and Small BGE - Weber Gasser and Kettle
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Nice!!!
How long each side for your caveman steak?
#1 LBGE December 2012 • #2 SBGE February 2013 • #3 Mini May 2013A happy BGE family in Houston, TX. -
No beach in sight, very nice!
They/Them
Morgantown, PA
XL BGE - S BGE - KJ Jr - HB Legacy - BS Pizza Oven - 30" Firepit - King Kooker Fryer - PR72T - WSJ - BS 17" Griddle - XXL BGE - BS SS36" Griddle - 2 Burner Gasser - Pellet Smoker -
@MaC122 I was in a pinch and Publix had em on sale.
@hapster Thanks! Could've went about 30 seconds longer but , I like mine rare to a lite medium rare. I was happy with the flavor and the crust was right where I wanted it. Had the pit around 750℉ on the caveman. Finished off rolling onto the sides to crisp up the side fat.
@SGH Thanks Scottie.
@tarheelmatt LoL. Thanks Matthew.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Looks great!
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@caliking Thanks! I went about 3 minutes per side and 30 seconds on each side end etc to meld and crisp the fat.
@BigGreenCraig Thanks Craig.
@blind99 Thanks man.
@DMW
Thanks Dwayne. Not till the weekend. I'll give you fair warning.
@Jeremiah Thanks brotha!LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Nice looking steaks Husker!
I have a question for you - I see that you typically have your cooking grid installed with the bars going side-to-side rather than front-to-back. I see others do this sometimes as well. Is there some benefit to this? I guess I usually go front-to-back so the spatula doesn't catch the bars. Just wondering...
Maybe that's the secret to all of your amazing cooks lately! I'm willing to try it if that's the case.L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN! -
@minniemoh Thank You. & Nope I see no benefit from the way I do it. I've done it like this from day one. I'm sorta OCD like that. In fact when our Son was egging he put it in all cockeyed and I think I went nutty.
I guess I just like the way it looks on camera (sad to say but, that's my only reason I can come up with). Funny I've never really thought about this until you asked.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Whatever works for you Blake. I just thought maybe I was missing something.
I think being an Egghead makes us all A LOT more OCD than most. My wife thinks I've gone nuts too. We made a nice meal for her family last night and I made the mistake of saying she was "the best kitchen assistant I could ever have..." Apparently she doesn't like the title.
L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN! -
@minniemoh that seems pretty PC. We call that KB (Kitchen B i t c h). And it's not at all derogatory. It's a term of endearment in my home and we each wear it proudly. LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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We have too many nice knives nearby for me to pull that one out.
L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN! -
Great cook Blake, also loved the fishing pics. Just a little jealous here.
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@Legume thanks. Don't be jelly. We caught around 15 and nice size but... they were all Blues.
LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL -
Strong cook!!-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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That steak is perfect! Love your table too!Mike - (1)LBGE, HeaterMeter v4.2.4
Little Rhody Egger - East Greenwich, RI -
Great cook and a great looking table. Where did you get it?Suwanee Georgia - suburb north of Atlanta
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Great looking grub. One day i'll work up the courage to go caveman!
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From my experience, you have to commit to it before you're standing there holding the steak and looking down in to the coals or it's never going to happen.nlovold said:Great looking grub. One day i'll work up the courage to go caveman! L x2, M, S, Mini and a Blackstone 36. She says I have enough now....eggAddict from MN! -
Thanks @Mattman3969 @thegooddocta @nlovold & @rolltidesmoker The table was a Pizza Hut prep table and we modified and customized for our egg table.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Awesome job Blake!=======================================
XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
Nice looking meal i like the idea of cave man but the idea of putting my hand near 700 drgee heat is scary ( i know get welder gloves)Trenton ON 1 mbge for now
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@cook861 Thanks. I used my gloves but I also just use the long reach tongs. I guess I didn't think about the high heat aspect of it.LBGE 2013 & MM 2014Die Hard HUSKER & BRONCO FANFlying Low & Slow in "Da Burg" FL
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Did cave men have gloves and tongs? Keep authentic Blake! Use a stick, spear or rib bone....
______________________________________________I love lamp.. -
Nice look steaks, love the cave man!_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia
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