We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
yes i said grilling!..lol I will be grilling a brisket today- something different. I have cooked chuck roasts hot and fast before but not briskets. I figure what the hey- right?! I hear they are tasty this way. Anyone else cook them up hot? I'm just trying to decide if I want to cook it like a flank though (i.e., med. rare, and cut thin on a bias).[p]phillip