I like my butt rubbed and my pork pulled.
Member since 2009
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Pizza and Basketball tonight
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500
Posts: 3,177
Prepped for pizza. Pulled out the slicer for the pepperoni sticks. Got mozzarella shredded. Onions are sweated. Sausage cooked. Dough from the local pizzeria. Sauce ready. 
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That looks like an awful lot of pepperoni. How many pizzas are you planning for?
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Bring it 500.
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It was a Sam's Club 4 stick pack.njl said:That looks like an awful lot of pepperoni. How many pizzas are you planning for?
I like my butt rubbed and my pork pulled.
Member since 2009 -
Well the first one was almost a disaster cause I didn't put parcent paper on the peel. Had to fold it over and pull it back on the parchment. No pic on that flub. The second was a white with EVOO, fresh crushed garlic, mild banana peppers, roasted red peppers, and sausage. That turned out better.
I like my butt rubbed and my pork pulled.
Member since 2009 -
Nice!____________________Entrepreneurs are simply those who understand that there is little difference between obstacle and opportunity and are able to turn both to their advantage. •Niccolo Machiavelli
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This is the first time I employed the "doming" technique on this one. Toward the end the bottom crust was done but the top needed some more. I lifted it up into the dome to try and pull some heat from it.I like my butt rubbed and my pork pulled.
Member since 2009 -
I still can't master the dough spread like Sal does at A N.Y. Slice. His pie technique is spot on.
I like my butt rubbed and my pork pulled.
Member since 2009
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