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xl egg today
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tcampbell
Posts: 771
Cooking whole chickens today one for me and three for friends seasoned with raging river and McCormick Montreal chicken.
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Care to share a few more pics of your setup? That is gorgeous looking!A bison’s level of aggressiveness, both physical and passive, is legendary. - NPS
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Ditto! I want to see more of that setup!Lovin' my Large Egg since May 2012 (Richmond, VA) ... and makin' cookbooks at https://FamilyCookbookProject.com
Stoker II wifi, Thermapen, and a Fork for plating photo purposes -
Ozzie_Isaac said:Care to share a few more pics of your setup? That is gorgeous looking!
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And I hated you after only seeing the first one....Memphis, TN ----> Chattanooga, TN
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ummm, wow...
Killen, AL (The Shoals)XL, Small, Minimax, and Mini BGEs -
Are you cooking the chickens with direct heat? How hot? And is the grid raised or standard height? Looks great
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Golfergirl said:Are you cooking the chickens with direct heat? How hot? And is the grid raised or standard height? Looks great
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@tcampbell WOW! Ok, I new from the first pic it was sweet, didn't realize just how spectacular.
Well done. Oh yea, those chickens look good too
A bison’s level of aggressiveness, both physical and passive, is legendary. - NPS
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