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Caribbean themed meal ideas?

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Trying to plan a Key West/Caribbean meal for Wednesday night.  Two occasions that night, my daughter's first birthday and Jimmy Buffet concert live from Key West streaming on the TV.  Any ideas for a meal?  Thinking about chicken and pineapple and coconut shrimp on the egg with key lime pie, but lookING for any other tried and true meals!

Fins up!
Large BGE - 2014
FB 200, KAB, AR - 2015
Lake Norman area of NC
The bitterness of poor quality remains long after the sweetness of low price is forgotten!

Nowadays people know the price of everything and the value of nothing!

Comments

  • grege345
    grege345 Posts: 3,515
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    Cuban pork sandwiches

    LBGE& SBGE———————————————•———————– Pennsylvania / poconos

  • Eggcelsior
    Eggcelsior Posts: 14,414
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    Arroz con pollo, moros y christianos, pernil, lechon asado, bistec empanado, tostones, picadillo... Lots of option from Cuban/boricua cooking. Aka cocina criollo.
  • Wolfpack
    Wolfpack Posts: 3,551
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    Conch fritters, jerk chicken, rice and beans- guess this is more of a Jamaican flair but it's good stuff



    Greensboro, NC
  • Jeremiah
    Jeremiah Posts: 6,412
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    Where/ what channel is the concert streaming?
    Slumming it in Aiken, SC. 
  • pgprescott
    pgprescott Posts: 14,544
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    Jerk chicken, shrimp skewers?
  • THEBuckeye
    THEBuckeye Posts: 4,231
    edited March 2015
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    I'm doing it right now! With an un-banded dome! 

    Pimento Smoked Jerk Chicken
    Sweet Potato Mash
    Caribbean Corn Bread
    Mac and Cheese
    Rum Punch

    Let me know what recipes you want. Pics to follow on my disaster thread. 
    New Albany, Ohio 

  • LKNEgg
    LKNEgg Posts: 339
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    Margaritaville.TV will be streaming the show live at 7:30 on Wednesday. 

    Thanks for the suggestions, I'll check with the wife and see what she is in the mood for (like usual)!
    Large BGE - 2014
    FB 200, KAB, AR - 2015
    Lake Norman area of NC
    The bitterness of poor quality remains long after the sweetness of low price is forgotten!

    Nowadays people know the price of everything and the value of nothing!

  • Mickey
    Mickey Posts: 19,674
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    Jerk spatchcock chicken
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

  • BigGreenBamaGriller
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    Pork tenderloin marinated in adobo, served with a mango/pineapple salsa.
    Killen, AL (The Shoals)
    XL, Small, Minimax, and Mini BGEs
  • BigGreenvilleEgghead
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    caribbean jerk pork with pineapple salsa.

    Find a jerk marinade you like. cook it as you would pulled pork butt

    create a rice mixture of pineapple juice, cilantro, and kosher salt

    save unused marinade and mix into sour cream throw it all on tacos and people will be asking for the recipe!
  • LKNEgg
    LKNEgg Posts: 339
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    Mango/pineapple salsa sounds awesome!  Will give that a try!  

    I've never found a jerk sauce I liked except in Jamaica.  Any suggestions to try?
    Large BGE - 2014
    FB 200, KAB, AR - 2015
    Lake Norman area of NC
    The bitterness of poor quality remains long after the sweetness of low price is forgotten!

    Nowadays people know the price of everything and the value of nothing!

  • Little Steven
    Little Steven Posts: 28,817
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    Walkerswood and Grace are OK but nothing like making your own. Try a cerviche

    Steve 

    Caledon, ON

     

  • THEBuckeye
    THEBuckeye Posts: 4,231
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    LKNEgg said:
    Mango/pineapple salsa sounds awesome!  Will give that a try!  

    I've never found a jerk sauce I liked except in Jamaica.  Any suggestions to try?

    Try this sometime:

    This is from Blanchard's "At the Beach" cookbook. The recipe is for Shrimp but works well for Chicken. We've done it many times but this was the first time on the Egg. Habanero works.

    1 Tbsp. ground allspice
    1 tsp. dried basil
    1 tsp. ground nutmeg
    1 tsp. ground cinnamon
    1 Tbsp. dried thyme
    1 tsp. cayenne pepper
    1 Tbsp. light brown sugar
    1 Tbsp. salt
    1 tsp. freshly ground pepper
    1/4 cup olive oil
    1/4 cup soy sauce
    3/4 cup cider vinegar
    1/2 cup freshly squeezed orange juice
    2 Tbsp. freshly squeeze lime juice
    2 scotch bonnet peppers, minced (I used habanero peppers)
    1 small onion, minced
    3 scallions, thinly sliced (I didn’t have this so I omitted)

    Make the sauce: combine all the dry ingredients and mix well. Slowly whisk in the oil, soy sauce, vinegar, orange juice and lime juice.  Stir in the peppers, onions and scallions and mix thoroughly. Simmer for about 10 minutes over medium heat.

    I made this 48 hours in advance to meld in the fridge. 

    NEXT TIME: I'll marinade the chicken for 24 hours - only did about 8. I will make bigger holes in the foil packet (on the coals) with the soaked pimento chips for a bit more smoke. 
    New Albany, Ohio 

  • LKNEgg
    LKNEgg Posts: 339
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    Thanks @THEBuckeye I will give that a try!   I'm sure with the Habana peppers it has the heat profile from jerk!
    Large BGE - 2014
    FB 200, KAB, AR - 2015
    Lake Norman area of NC
    The bitterness of poor quality remains long after the sweetness of low price is forgotten!

    Nowadays people know the price of everything and the value of nothing!