Who’s ready for September? We’re ready as ever for football season! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. Either way they’re sure to become a fan favorite! We couldn’t forget about Labor Day
...we have recipes and cook out ideas to celebrate the long weekend no matter what you’re doing. And lastly, be sure to cook up a batch (or five) of bacon for National Bacon Day
! We can’t wait to fall into cooler weather with you!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
yes i said grilling!..lol I will be grilling a brisket today- something different. I have cooked chuck roasts hot and fast before but not briskets. I figure what the hey- right?! I hear they are tasty this way. Anyone else cook them up hot? I'm just trying to decide if I want to cook it like a flank though (i.e., med. rare, and cut thin on a bias).[p]phillip