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Smoked Lamb Meatloaf

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On the Egg indirect @ 225* For a 2 hr. Smoke with Apple wood


After the 2 hrs. I brought the BGE up to 350* until a 148 interior

Rested for 20 min. and sliced

Thai Chopped Kale and Avocado Salad

Served with Thai Chopped Kale Avocado Salad. The Lamb was wonderful and so was the salad next time I'll chop the onions smaller

Recipes: http://forum.cookshack.com/eve/forums/a/tpc/f/3432951217/m/166100343

              http://mylivingnutrition.com/2013/05/21/thai-chopped-kale-and-avocado-salad/

Thanks for lookin!

Ross








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