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Mediterranean inspired thighs and side
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Walt2015
Posts: 583
picked up a pack of bone-in skin-on chicken thighs Sunday and the wife found this recipe somewhere. Marinade is lemon juice and zest, Greek yogurt, Fresh parsley and dill, garlic, evoo, oregano and S/P. Let it set for a few hours. Rinsed of excess and seasoned with S/P, penzeys roasted garlic (thanks @UrbanForestTurnings, love this stuff) and DP Mediterranean-ish. Grill is fired up and thinking of indirect at 425ish. Also, the marinade was awesome so we saved some as a sauce.
For or the side, chopped some cucumbers, tomato and red onion and mixed in some Evoo, red wine vinegar, feta, fresh parsley and dill and let sit a few hours.
More pictures to come!
For or the side, chopped some cucumbers, tomato and red onion and mixed in some Evoo, red wine vinegar, feta, fresh parsley and dill and let sit a few hours.
More pictures to come!
Memphis, TN ----> Chattanooga, TN
Comments
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will be waiting. looks awesome so far.In Manchester, TNVol For Life!
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Not half bad for something fairly healthy. Went about 45 minutes at 425 raised indirect. Crisped up the skin nicely. Pulled at IT 180. Starting to convert to a thigh man.
Memphis, TN ----> Chattanooga, TN -
That looks great! The color on those thighs is perfect. Would probably make a great chicken gyro too...Mike - (1)LBGE, HeaterMeter v4.2.4
Little Rhody Egger - East Greenwich, RI -
I love bone in thighs, nice cook. I will be making that veggie dish soon.In Manchester, TNVol For Life!
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Good stuff, hard core thigh man hereXL BGE, Blackstone, Roccbox, Weber Gasser, Brown Water, Cigars -- Gallatin, TN
2001 Mastercraft Maristar 230 VRS
Ikon pass
Colorado in the winter and the Lake in the Summer -
Looks great. Love that Penzeys garlic. It's nice having the store just blocks away
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Nice..-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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Wow! Love the chicken parts. great all around cook.
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Great looking grub for sure.
Location- Just "this side" of Biloxi, Ms.
Status- Standing by.
The greatest barrier against all wisdom, the stronghold against knowledge itself, is the single thought, in ones mind, that they already have it all figured out. -
That finished plate looks great, I should be sitting in front of it...NEPA, Med egg,
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Thighs look perfectly cooked. Thanks for sharing.Raleigh NC, Large BGE and KJ Joe Jr.
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Fantastic..Greensboro North Carolina
When in doubt Accelerate.... -
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