Steak and brussel sprouts

bosco0633 · March 2015

Had a nice night and cooked some dry aged steaks. Cooked a 2 zone, reverse sear

Image: https://us.v-cdn.net/5017260/uploads/editor/22/cmokgcwftxjn.jpg

Legume · March 2015

I will open a thread titled steak and Brussels sprouts every time. Looks good.

DMW · March 2015

Nice pic, how do you like the Divide and Conquer setup?

bosco0633 · March 2015

I love it. I like having the flexibility of direct and indirect cooking

thegooddocta · March 2015

Is that divide and conquer on the AR? Still haven't pulled the trigger on mine - love seeing all the different setups.

bosco0633 · March 2015

what is AR??

thegooddocta · March 2015

@bosco0633 - adjustable rig

bosco0633 · March 2015

I don't have an egg yet. I try not to post about it, because I really love it here. I own a big joe 24", a classic 18" and jr. 13". When I joined, they said that it was ok, just not to talk about other brands and I would be fine!

I have my eyes set on a minimax though so I will be an official member soon!!

thegooddocta · March 2015

@bosco0633 - got it!

jls9595 · March 2015

i love that pic

Chubbs · March 2015

Looking good. I think Brussels are underrated

bosco0633 · March 2015

it was my first time cooking them ever. My wife and dad love them, so I made them today and had my dad come over. I cooked them indirect for 45 min, then put them in a foil pouch that I made with a bit of water and sealed it up. It steamed them a bit and softened them up! pulled them and sprinkled with arm cheese

Hawg Fan · March 2015

Nice job on the steaks and BSprouts. A lot of the members here have another cooker/grill and just don't talk about them. And then there are a few members that talk a lot about their non BGE cookers. Makes no difference to me as long as you support the BGE and contribute to the forum. Welcome!

Steak and brussel sprouts

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