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Frozen Chicken Pot Pie and Strawberry Up-side Down Cake

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I just got my Xmas. present a ET-735 Thermometer









Strawberry Up-side Down Cake. Baked @ 350* for 45 min.

I froze this Chicken Pot Pie in Oct. 14 this one was the smaller of the two



Baked in the Egg @ 450* for 30 min. then 350* until done


This was another keeper meal I have to make more frozen pot pies and keep them in the freezer. The Strawberry Up-side Down Cake was wonderful as well in fact I'm having some now as I'm writing this post. The ET-735 worked as advertized I'll do a post on it when I know it well

Recipe: http://thepioneerwoman.com/cooking/2013/08/pot-pie/

            http://www.thekitchn.com/strawberry-upsidedown-cake-and-then-some-203360

Thanks for lookin

Ross







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