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Pizza

The dough for Neapolitan style pizza
















The dough for Italian pan pizza











The toppings













On the Large BGE at 650/700 Large PS Legs down, Medium PS Legs down, 3 fire bricks, the little BGE feet and the pizza stone. For the Neapolitan style not more than 4 minutes to cook, for Italian pan pizza about 7 minutes.


































https://youtu.be/h8PpwECRSFY






Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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